European

A loaf of kulich topped with glaze and sprinkles on a round trivet

Kulich

updated posted by

This towering traditional Easter bread bedecked with icing and sprinkles is easily recognizable. A hint of cardamom and saffron along with a dreamily delicate texture are what leave a lasting impression.

  • (1)
  • 30 M
  • 7 H, 55 M
  • 6
An oval platter filled with homemade spaetzle.

Homemade Spaetzle

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Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

  • Quick Glance
  • 10 M
  • 25 M
  • 4
An earthenware bowl filled with curried butternut squash and beets, on a plate with a fork resting beside the bowl

Curried Butternut Squash and Beets

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Not your standard roast vegetable side dish. Not at all. And all it takes is adding a pinch of curry powder and a generous splash of lime. So simple. So spectacular.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
A wire basket of oliebollen or Dutch doughnuts covered with powdered sugar on a white tablecloth

Oliebollen ~ Dutch Doughnuts

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Nothing’s better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a dusting of confectioners’ sugar.

  • (5)
  • 30 M
  • 1 H, 45 M
  • 10