european

Spaetzle

Spaetzle

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Spaetzle is like homemade pasta but without all that fussy rolling out, which makes it as easy as it is satisfying. Not to mention cheap as can be.

  • Quick Glance
  • 10 M
  • 25 M
  • 2
A loaf of kulich topped with glaze and sprinkles on a round trivet

Kulich

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This towering traditional Easter bread bedecked with icing and sprinkles make it instantly recognizable. But it’s the hint of cardamom and saffron along with its dreamily delicate texture that leave the most lasting impression.

  • 30 M
  • 7 H, 55 M
  • 2
An earthenware bowl filled with curried butternut squash and beets, on a plate with a fork resting beside the bowl

Curried Butternut Squash and Beets

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Not your standard roast vegetable side dish. Not at all. And all it takes is adding a pinch of curry powder and a generous splash of lime. So simple. So spectacular.

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  • 20 M
  • 1 H
  • 0
A wire basket of oliebollen or Dutch doughnuts covered with powdered sugar on a white tablecloth

Oliebollen ~ Dutch Doughnuts

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Nothing’s better than warm oliebollen, or Dutch doughnuts, thanks to their crisp nooks and crannies and their pillowy centers hidden beneath a dusting of confectioners’ sugar.

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  • 30 M
  • 1 H, 45 M
  • 0