Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.
French
Sole à la Meunière
Classic bistro cooking at its best. Rustic simplicity that’s still so very elegant, sole à la meunière is complex only in taste. French cuisine at home.
- 30 M
- 45 M
- 2
Classic French Toast
This classic manner of putting stale bread to good use seems like anything but penance in this rightfully indulgent take.
- Quick Glance
- 25 M
- 25 M
- 0
Croque Monsieur Casserole
One of France’s greatest innovations, the croissant, meets its match in this croque monsieur casserole filled with ham, cheese, and a milky béchamel.
Lemon Madeleines
Let’s dispense with all the talk about Proust and time and just revel in these lemony little lovelies, shall we?
- 25 M
- 3 H, 30 M
- 10
Butter Basted Fish With Garlic and Thyme
A rich and indulgent yet quick and crazy quick approach to cooking fish. Done in 20 minutes. Who loves you?!
- Quick Glance
- 10 M
- 20 M
- 0
Asparagus and Asiago Gratin
Our easy and elegant solution when you buy not-quite-spring spears of asparagus from the grocery store? Just add cheese and butter and bread crumbs.
- 10 M
- 30 M
- 10
Flourless Almond Cake
A French classic that’s crisp and crunchy on the outside, dense and chewy on the inside, and flourless through and through.
- 15 M
- 50 M
- 149
Blueberry Clafouti
Clafouti came into creation, we suspect, when angels got a little indulgent while making breakfast and ended up with something that veered into the realm of dessert. Our sorta divine intervention.
- 10 M
- 35 M
- 10
