french

A pot of creamy easy bechamel sauce with a spoon inside

Easy Béchamel Sauce

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Who knew that baking legend Jim Lahey’s brilliance extended not just to bread and pizza maverick but béchamel whisperer?

  • Quick Glance
  • 25 M
  • 25 M
  • 4
A white bowl of French onion soup, topped with a crouton and some melted cheese

French Onion Soup

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A slightly heretical take on a French classic, this riff involves onion soup, bread, and cheese, but not quite like you’ve experienced it before.

  • 25 M
  • 2 H
  • 8
A baking dish with chicken thighs topped with garlic cloves, red potatoes, and thyme. A silver spoon is nestled in the dish.

Chicken with 40 Cloves of Garlic

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Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

  • 45 M
  • 1 H, 45 M
  • 14
A round flourless almond cake on a wooden baking paddle with almonds scattered around it

Flourless Almond Cake

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A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

  • 15 M
  • 50 M
  • 55
Three slow cooker French dip sandwiches on a cutting board

Slow Cooker French Dip

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Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that’ll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.

  • 30 M
  • 8 H
  • 1
Two best gougeres on a cocktail napkin with a lipstick print on it and a glass of Champagne

Best Gougères

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Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.

  • Quick Glance
  • 30 M
  • 1 H
  • 2
A round vegetable galette, with one slice cut out of it

Vegetable Galette

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Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

  • 30 M
  • 2 H
  • 4
Four small crocks of pumpkin pots de creme--pumpkin pudding topped with crumbled cookie and whipped cream

Pumpkin Pots de Crème

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These fancy-sounding desserts are essentially creamy custards that come together with very little time or effort from half-and-half, brown sugar, pumpkin, eggs, and warm spices. So good you’re gonna want them year round.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 0
A rimmed sheet pan filled with truffles coated in confectioners' sugar

Champagne Truffles

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Got leftover Champange? Or simply seeking an excuse to open a bottle of bubbly? Good. We’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache-gilded little orbs.

  • Quick Glance
  • 2 H, 25 M
  • 8 H, 15 M
  • 2
A small reck crock of easy chicken liver pate, nearby a baguette and and a hunk of bread smeared with pate

Easy Chicken Liver Pâté

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Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

  • 30 M
  • 30 M
  • 4
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