french

Sure, you could traipse to a bakery and buy brioche rather than make them yourself. But where’s the satisfaction in that?

• (1)
• 25 M
• 4 H, 30 M
• 11

This simple weeknight supper recipe requires only that you rub some spices on a hunk of pork, shove it in the oven, and not forget about it.

• (1)
• 25 M
• 12 H
• 6

Who knew these buttery, airy, delicate little cakes were so simple to make…and so irresistibly delicious?! (Well, Proust, for one…)

• (1)
• 20 M
• 2 H, 30 M
• 4

This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.

• (3)
• 5 M
• 20 M
• 21

Your newest go-to appetizer. (Or, on lazy nights when you feel like indulging, your dinner. Don’t forget the wine.)

• Quick Glance
• 20 M
• 30 M
• 0

French-y but not at all fuss-y, these superbly chocolate-y crêpes satiate that certain je ne sais quoi.

• (2)
• 30 M
• 45 M
• 12

David finally learns to make pain d’epi, the loaf of bread that he’s been lusting after for decades, and finds it to be easy peasy.

• (1)
• 15 M
• 2 H, 15 M
• 18

Get ready to have all your expectations for this French classic surpassed. And without much expense or effort.

• (2)
• 1 H, 15 M
• 3 H, 45 M
• 4

A simple, step-by-step recipe for the classic French crêpe that can easily be mastered by anyone. Yes, anyone. Including you.

• (3)
• 25 M
• 30 M
• 25

Store-bought puff pastry makes this elegant baked Brie a cinch to pull off. (But that can be our little secret.)

• (1)
• 15 M
• 1 H, 30 M
• 2