french

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

• Quick Glance
• 5 M
• 20 M
• 0

How to make authentic chai latte at home with just tea, spices, a little sweetener, and your choice of milk. As easy at that.

• Quick Glance
• 10 M
• 25 M
• 0

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed light, airy, and lofty heights. A no-stress,high-stakes dessert.

• Quick Glance
• 30 M
• 1 H
• 0

A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

• Quick Glance
• 15 M
• 15 M
• 0

These perfect little meringue cookies sandwich a dreamy whipped cream filling and are so airy they literally dissipate into nothing but loveliness.

• (1)
• 40 M
• 2 H, 30 M
• 5

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through.

• (27)
• 15 M
• 50 M
• 121

Riz au lait is another way of saying French rice pudding. So gosh darn easy and impossible to stop eating, it’s quite possibly the thing we love most about the French.

• (2)
• 10 M
• 45 M
• 4

Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

• Quick Glance
• 25 M
• 1 H, 15 M
• 2

All the rich creaminess of potatoes sloooooowly roasted with your favorite roast. But in just 30 minutes on the stovetop. The secret? Braise ’em in butter.

• Quick Glance
• 15 M
• 30 M
• 0

Let loose with some fanciful flourishes in fashioning this lovely lemon meringue pie-inspired tart with a nutty crust, a creamy lemon curd, and billows of meringue.

• (2)
• 1 H
• 1 H, 30 M
• 6