french

A round vegetable galette, with one slice cut out of it

Vegetable Galette

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Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

  • 30 M
  • 2 H
  • 4
Four small crocks of pumpkin pots de creme--pumpkin pudding topped with crumbled cookie and whipped cream

Pumpkin Pots de Crème

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These fancy-sounding desserts are essentially creamy custards that come together with very little time or effort from half-and-half, brown sugar, pumpkin, eggs, and warm spices. So good you’re gonna want them year round.

  • Quick Glance
  • 25 M
  • 4 H, 30 M
  • 0
A rimmed sheet pan filled with truffles coated in confectioners' sugar

Champagne Truffles

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Got leftover Champange? Or simply seeking an excuse to open a bottle of bubbly? Good. We’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache-gilded little orbs.

  • Quick Glance
  • 2 H, 25 M
  • 8 H, 15 M
  • 2
A small reck crock of easy chicken liver pate, nearby a baguette and and a hunk of bread smeared with pate

Easy Chicken Liver Pâté

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Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

  • 30 M
  • 30 M
  • 4
Ten whole, plus one broken butter cookies on a piece of crumpled parchment paper

French Butter Cookies

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Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

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  • 30 M
  • 2 H, 30 M
  • 0
Two oval gratin dishes filled with braised endive gratin topped with bubbly browned cheese and breadcrumbs

Belgian Endive Gratin

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If you’ve been limiting your endive game to crudité platters and cute appetizers, prepare to be astonished.

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  • 40 M
  • 1 H, 10 M
  • 2
Cranberry Apple Crostata

Cranberry Apple Crostata

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Know what we can’t stop thinking about? This crostata. At first whiff of its heady fall spices, you’ll tumble head over heals in love.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 6
Pear and Almond Tart

Pear Almond Tart

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French. Foolproof. Froufrou. Fuss-free. Fenomenal. (Work with us.) Rarely does elegance come together with such ease (and alliteration) as this tart recipe.

  • 35 M
  • 2 H
  • 21
A cast-iron pot filled with pan-fried green beans tossed with garlic and butter

Pan-Fried Green Beans

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Simple yet spectacular green beans thanks to the perfect technique from Alain Ducasse.

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  • 10 M
  • 20 M
  • 0
A ceramic oval dish of baked spinach mornay with cream sauce, sliced onion, and browned top

Baked Spinach Mornay

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Sorta like potato gratin, except the nutty, cheesy white sauce swaddles leaves of spinach, not sliced spuds. Sure beats salad.

  • Quick Glance
  • 25 M
  • 1 H
  • 2
Two white plates of frisee salad with bacon and egg, croutons, and a dressing, glasses and fork and knife nearby

Frisée with Bacon and Egg

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Take a cue from Paris bistros and let this simple yet spectacular salad be a staple on your home menu. Curly bitter greens. A classic vinaigrette. Homemade croutons. Bacon. Hard-boiled eggs. Satiating enough for supper. Light enough for lunch.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
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