French

A bowl of Instant Pot lentil soup, with a person cutting a slice of artisan bread in the background.

Instant Pot Lentil Soup

Inexpensive everyday ingredients become incredibly satiating and comforting with very little effort. You know, in that rustic French home cooking sorta way.

  • Quick Glance
  • 35 M
  • 1 H, 30 M
  • 0
A person holding a spoonful of aligot potatoes over a copper pot.

Aligot Potatoes

“By far, the best potatoes I’ve made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.

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  • 20 M
  • 40 M
  • 0
A plate with five baguette slices, a knife, and white bowl filled with fresh cod brandade, garnished with parsley.

Fresh Cod Brandade

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

  • (1)
  • 40 M
  • 1 H
  • 2
A person holding a platter of French potato salad above a wooden table.

French Potato Salad

This is not your mom’s potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

  • (5)
  • 45 M
  • 1 H, 30 M
  • 10
A cooked apricot galette on a piece of parchment paper with a metal spatula beside it.

Apricot Galette

This rustic galette can be charmingly misshapen yet still loses none of its appeal—and is unspeakably easier to make than pie. And yet to guests it’s just as impressive. Pretty easy math.

  • (3)
  • 45 M
  • 2 H
  • 6
Part of a loaf of pain de mie on a round wooden cutting board.

Pain de Mie

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.

  • (4)
  • 30 M
  • 3 H, 30 M
  • 50
A white bowl of braised radishes on a marble countertop.

Braised Radishes

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

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  • 5 M
  • 20 M
  • 0
Two glasses of chai latte with cinnamon sticks on a wooden surface.

Chai Latte

How to make authentic chai latte at home with just tea, spices, a little sweetener, and your choice of milk. As easy at that.

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  • 10 M
  • 25 M
  • 0
A partially-eaten chocolate souffle in a round white ceramic dish.

Chocolate Souffle

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed light, airy, and lofty heights. A no-stress,high-stakes dessert.

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  • 30 M
  • 1 H
  • 0
A black skillet containing a cheese omelet, topped with chives and Gruyere

Cheese Omelet

A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

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  • 15 M
  • 15 M
  • 0