French

A French tradition born of necessity that, over the years, has been transformed into something that seems far, far more indulgent than putting to use leftovers.

• (1)
• 1 H
• 3 H, 30 M
• 2

Tender, buttery, and enhanced with a subtle citrus lilt. Just as Proust would have wanted. (No madeleine tin? No worries. They’re just as lovely when made in a mini-muffin pan.)

• (1)
• 25 M
• 2 H
• 2

These flaky French pastries are dainty, diminutive, and irresistible as can be (typed while licking the sugar from our fingers).

• Quick Glance
• 15 M
• 50 M
• 2

What if we told you it’s actually quite quick, simple, and well worth the effort to make your very own rich, flaky puff pastry? Believe it.

• (1)
• 25 M
• 1 H, 45 M
• 8

Just potatoes, butter, and salt. That’s all you need to create this crisp-on-the-outside, meltingly-lush-on-the-inside French classic that’s loveliness defined.

• Quick Glance
• 45 M
• 2 H
• 0

This sophisticated chocolate fix draws on just three ingredients, comes together in minutes, and is satiating beyond belief.

• (4)
• 5 M
• 20 M
• 23

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed to reach lofty heights. A no-stress, high-stakes dessert. We show you how.

• (1)
• 30 M
• 1 H
• 2

A sophisticated cocktail that’s made drinkers swoon for more than a century thanks to the warm hush of Cognac, the sweetly tart lilt of lemon, and the effusive effervescence of Champagne.

• (2)
• 5 M
• 5 M
• 4

Hearty, healthy, comforting as heck, and it comes together in a single pot and makes ample leftovers to see you through the rest of the week.

• Quick Glance
• 40 M
• 1 H, 30 M
• 0

This tart, filled with roasted onions and blue cheese, is one of the finest recipes on site. None of us can ever get enough.

• (5)
• 30 M
• 2 H, 15 M
• 23