This simple chicken stew, which is chock-full of vegetables, chicken, and served in a light cream sauce, feels decadent but is surprisingly virtuous.
French
Julia Child’s Easy Scrambled Eggs for Kids
If you’ve never tried soft, custardy French-style scrambled eggs, grab your bowl, whisk, and pan and prepare to be amazed.
Nutella Truffles
Orbs of Nutella, chocolate, and cream, all dusted in cocoa powder. Need we say more?
Jamie Oliver’s Beef Bourguignon
This hearty meal gets its flavor from an overnight soak in red wine, a slow braise until tender, and the addition of plenty of mushrooms and bacon.
Champagne Cocktail
The quintessential something to sip at an elegant soirée, a large party, or just because it’s a random Tuesday night.
Classic Cheese and Charcuterie Board
Cheese and charcuterie boards take a little more work than just piling up the good stuff. Read on to learn how to make incredible appetizer perfection.
Hazelnut Thyme Matchsticks
Hazelnut thyme matchsticks are thin, crisp crackers made with ground hazelnuts, cheese, and butter. The matchsticks are perfect with soup or as a snack.
Vanilla Bean Sablés
These vanilla bean sables are everything you want in a cookie: tender, buttery crumb and the sweet seduction of vanilla.
Basic Crepes
A simple, step-by-step recipe for the classic French crepe that can easily be mastered by anyone. Yes, anyone. Including you.
Pain d’Épice Cookies
There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread in a far more festive form.