french

A slightly heretical take on a French classic, this riff involves onion soup, bread, and cheese, but not quite like you’ve experienced it before.

• 25 M
• 2 H
• 8

Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

• 45 M
• 1 H, 45 M
• 14

A French classic crisp and crunchy on the outside, dense and chewy on the inside, and gluten-free through and through. Perfect for Passover.

• 15 M
• 50 M
• 51

Slow cooker roast beef au jus. Perhaps the first slow cooker recipe yet that’ll keep everyone at the table uber satisfied—including the person making and cleaning up after the meal.

• 30 M
• 8 H
• 1

Essentially fancy-sounding blobs of pastry with grated cheese, these chichi French lovelies impress everyone yet barely take any effort.

• Quick Glance
• 30 M
• 1 H
• 2

Elegant and extravagant and easy. That’s these thin, delicate, curiously satisfying crêpes with caramelized apples and a rich caramel sauce.

• Quick Glance
• 1 H
• 2 H
• 0

A French approach to rib eye infused with butter and Cognac that’s embellished with a quick pan sauce that’s both classic and classy. Voila.

• Quick Glance
• 30 M
• 40 M
• 0

Because who doesn’t want pie for dinner?! And this vegetable galette gets it exactly right with a buttery crust, a creamy cheese sauce, and oh-so-sweet roasted veggies.

• 30 M
• 2 H
• 4

These fancy-sounding desserts are essentially creamy custards that come together with very little time or effort from half-and-half, brown sugar, pumpkin, eggs, and warm spices. So good you’re gonna want them year round.

• Quick Glance
• 25 M
• 4 H, 30 M
• 0

Got leftover Champange? Or simply seeking an excuse to open a bottle of bubbly? Good. We’ve got the most splurge-worthy use for it ever thanks to these creamy, fudgy, boozy, ganache-gilded little orbs.

• Quick Glance
• 2 H, 25 M
• 8 H, 15 M
• 2

A breakfast classic. And rightfully so. Tasting is understanding.

• Quick Glance
• 30 M
• 30 M
• 0

Satiny smooth and ridiculously rich, this elegant spread is begging to be schmeared on rustic white bread and accompanied by a glass of riesling, whether as an impressive hors d’oeuvres or a simple winter supper.

• 30 M
• 30 M
• 4

Oysters. Mignonette. Friends. Champagne. And these shucking instructions. That’s all you need for the best oyster experience ever.

• Quick Glance
• 5 M
• 5 M
• 4

Call them whatever you will. Breton butter cookies. French biscuits. Sables. We call them simply impossible to stop noshing.

• Quick Glance
• 30 M
• 2 H, 30 M
• 0