french

Cold Fusion Fries

Easy French Fries

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For those of us who dread cleaning up the kitchen, this innovative lazy man’s approach for homemade french fries is a godsend. It’s also darn good.

  • Quick Glance
  • 15 M
  • 2 H
  • 2
A whisk with homemade mayonnaise on it

Homemade Mayonnaise

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Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.

  • Quick Glance
  • 10 M
  • 10 M
  • 4
A skillet lemon souffle made entirely in a frying pan, sitting on a wire rack, blue cloth wrapped around the handle

Skillet Lemon Soufflé

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Forget fussy souffle dishes. This recipe for lemon souffle is made in an ordinary skillet. Simple and perfect.

  • 20 M
  • 30 M
  • 6
A white plate with a tarragon chicken leg and thigh on it, sliced onion and tarragon on top

Tarragon Chicken

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Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
Madeleines

Madeleines

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Buttery, cake-y, crisp at the edges, and with a slight lilt of lemon, this cookie launched a thousand memories—and a literary masterpiece—for Marcel Proust.

  • 20 M
  • 1 H
  • 2
Platter of nicoise salad with slice tuna, roasted potatoes, sliced eggs, green beans, tomatoes, and greens

Nicoise Salad

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Nicoise salad, or salade Nicoise if you like to pretend you’re French, creates a stunning and satisfying summer supper.

  • 40 M
  • 1 H, 30 M
  • 1
Copper skillet with a potato chip and chive omelet, a wooden spoon resting inside

Potato Chip and Chive Omelet

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Sorta like a first grader’s culinary experiment that unexpectedly turns into something deliciously right and, we dare say, unexpectedly sophisticated.

  • Quick Glance
  • 10 M
  • 25 M
  • 0
Ramekin with a parmesan souffle on a white plate, spoon, white tablecloth

Parmesan Soufflés

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These elegant Parmesan soufflés are really easy to make. Honest. Seventeen minutes of effort until you have a towering creation.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
Buttery Brioche

Buttery Brioche

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Mmm. Buttery brioche. Incomparable to the store-bought stuff when made from scratch. And a heck of a lot easier to make than you’d imagine.

  • 40 M
  • 3 H, 15 M
  • 2
Croque Madame Muffins

Croque Madame Muffins

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A nifty little ooh- and aah-inducing riff on the classic croque madame that’s perfect to assemble ahead of time for big batch brunches.

  • 30 M
  • 50 M
  • 8
Muffin tin filled with 12 mini-muffin financiers studded with raspberries

Mini-Muffin Financiers

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Don’t let these delicate, diminutive cakes with the froufrou French name fool you. They’re a cinch to toss in the oven–and even easier to toss in the mouth.

  • 15 M
  • 45 M
  • 15
Chicken with 40 Cloves of Garlic

Chicken with 40 Cloves of Garlic

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Chicken with 40 cloves of garlic is a classic for one reason—it’s damn good. Using chicken thighs ensures the meat remains juicy. Using our trick for quickly peeling garlic makes it hassle free.

  • 45 M
  • 1 H, 45 M
  • 12
A potato pancake, with cheese and bacon, with a slice missing, on crumpled parchment

Potato Cake with Cheese and Bacon

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Truffade is French for “potato pancake graced by bacon and laden with Cantal or Gruyere cheese.” In other words, this.

  • Quick Glance
  • 10 M
  • 40 M
  • 0
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