French

Inexpensive everyday ingredients become incredibly satiating and comforting with very little effort. You know, in that rustic French home cooking sorta way.

• Quick Glance
• 35 M
• 1 H, 30 M
• 0

“By far, the best potatoes I’ve made and eaten in my life.” That’s the kind of thing we’re hearing from those who’ve tried this showstopper of a recipe.

• Quick Glance
• 20 M
• 40 M
• 0

Fresh cod is poached in an herby milk-cream mixture and gently folded into mashed potatoes. It makes a perfect spread for garlic toasts.

• (1)
• 40 M
• 1 H
• 2

This is not your mom’s potato salad recipe. It relies on tangy Dijon vinaigrette and soft-boiled eggs for dressing with runny yolks that spill into the salad to form an unparalleled richness.

• (5)
• 45 M
• 1 H, 30 M
• 10

This rustic galette can be charmingly misshapen yet still loses none of its appeal—and is unspeakably easier to make than pie. And yet to guests it’s just as impressive. Pretty easy math.

• (3)
• 45 M
• 2 H
• 6

Characterized by its distinctly rectangular shape and, in true French form, buttery taste, this classic loaf is traditionally made in a Pullman pan although any old loaf pan can work.

• (4)
• 30 M
• 3 H, 30 M
• 50

When subjected to gentle heat, radishes’ vibrant fire engine red fades to the palest shade of pink and their peppery rawness gives way to a complex nuttiness.

• Quick Glance
• 5 M
• 20 M
• 0

How to make authentic chai latte at home with just tea, spices, a little sweetener, and your choice of milk. As easy at that.

• Quick Glance
• 10 M
• 25 M
• 0

If you’ve been hesitant to make chocolate souffle out of fear, worry not. This easy version is guaranteed light, airy, and lofty heights. A no-stress,high-stakes dessert.

• Quick Glance
• 30 M
• 1 H
• 0

A magnificently indulgent omelet for two that’s exactly what you make when you’re feeling like reveling in something simple yet still sophisticated and is perfect at any time of day.

• Quick Glance
• 15 M
• 15 M
• 0