Turn that alien-looking vegetable turns into something that’s surprising as well as satisfying.
Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.
We can almost see the smoke from these brats on the grill shape-shifting into a come-hither motion like in those old-time cartoons.
Schnecken translates from German quite literally as snails, although to us it means gooey, sticky pecan caramel buns.
Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here’s how to make it.
These jelly-filled German lovelies are almost identical to American jelly doughnuts save for their sparer sweetness. No complaints here.
These traditional German Christmas cookies that are subtly reminiscent of gingerbread are typically called lebkuchen, although we tend to refer to them as moments of perfectly spiced deliciousness.
When blogger Luisa Weiss, aka The Wednesday Chef, thinks of home, there’s one recipe that comes to mind.