Indian

All the complexity of classic beef curry that you slowly tended all day...but in just an hour. You're welcome.

We never would've thunk that made-from-scratch dosas would be doable for dinner on a weeknight. Guess who was wrong.

"Amazing." "Wonderful." "Warm satisfaction." "Won the make-it-again award." "Easy." "Quick." That's what we're hearing about this luxuriously satiating soup.

Have yourself a merry little Diwali or, as we like to think of it, a festival of ridiculous amounts of fried dough marvelousness.

Bored by plain old water? Allow us to introduce you to your solution.

Inspired by classic tandoori chicken, these wraps meld warming spices with a cooling mint-yogurt dip for an altogether enticing Middle Eastern-inspired creation.

Not your standard roast vegetable side dish. Not at all. And all it takes is adding a pinch of curry powder and a generous splash of lime. So simple. So spectacular.

All the rich, creamy, comforting goodness of the Indian classic with a couple tweaks to make it more accessible to American grocery stores. Plus the convenience of being made in the slow cooker.

Experience for yourself why folks are calling this recipe for India's most iconic comfort food "heavenly" and "unbelievably tender and juicy" and "astounding."

Movie-watching must. Nostalgic nosh. Low-calorie something to satisfy. Sexy little something to knock back with cocktails as a pre-dinner party teaser. Popcorn has its moods. This recipe fits them all.

Folks are calling this the best Rogan Josh they've ever tried. Made with marinated lamb and a Kashmiri chili-spiked tomato sauce, it's the real deal.

Your favorite tea turned sideways, making it a creamy dessert with a crackling, shattering caramelized sugar topping.

Lassi popsicles? That's right. The classic Indian drink in frozen form. Just fruit--mango, blueberry, strawberry--yogurt, sugar, and maybe a hint of spice. Pure and simple and delicious.

An Indian-inspired riff on a classic that melds crab, sweet corn, and potatoes in a curry-spiked coconut milk broth, resulting in a luxuriously rich yet surprisingly light bisque.

Why pay a ridiculous amount of money for a small jar of clarified butter or ghee when you can make your own?

"As authentic tasting as any I've had at Indian restaurants." That's what folks are saying about this lamb curry.

You'd never, ever guess how quick and easy it is to make this authentic Indian condiment at home. And let's not forget how delicious it is. So much so that folks are calling it "outstanding" and "magic." Enough said.

Indian creamed spinach, also known as malai palak, calls for spinach, onions, cumin seeds, garlic, ginger, chiles, turmeric, and cream. The recipe, from the renowned restaurant Rasika, is a quick weeknight winner.

Just squiggle this easy peasy batter in oil, sizzle until golden, then dunk in an insanely sweet syrup. Frightfully, irresistibly good.

For these Indian pan-grilled sea scallops, the scallops are marinated in turmeric then seared. The dish is finished with wilted spinach and ground peanuts.