Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What’s not to love?!
In its simplest and truest form, this Indonesian chile paste is made from just chiles, salt, and lime juice. And it’s a revelation.
Just like the traditional slowly simmered Indonesian curry. But complete with instructions for the slow cooker and Instant Pot.
This butter-rich spice cake, flavored with cinnamon, nutmeg, and cloves and known as spekkuk is an inheritance from Holland’s colonization of Indonesia.