A copper pot filled with beef pot pie with Guinness, topped with puff pastry on a towel on a cooking rack with a bottle behind it.

Beef Pot Pie with Guinness

Essentially Irish stew with some lovely store-bought puff pastry plopped on top. Easy peasy. It may even make us think corned beef on March 17th.

  • (5)
  • 45 M
  • 3 H
  • 36
Sheet pan lined with parchment and sliced maple roasted parsnips

Maple Roasted Parsnips

Just three ingredients–parsnips, maple syrup, and olive oil. And it’s so easy. Just slice, toss, roast, and be reminded just how nice simple tastes.

  • (2)
  • 20 M
  • 50 M
  • 4
A parfait glass filled with raspberry fool on a decorative glass plate with a silver spoon and two heart-shaped cookies.

Raspberry Fool

We’ve no idea where this name came from, as there’s nothing foolish about conjuring a conversation-stopping dessert from just three ingredients. Nothing foolish at all.

  • (1)
  • 10 M
  • 10 M
  • 2
Guinness and Ice Cream

Guinness and Ice Cream

A marvie blend of bitter stout and sweet ice cream, this inspired rendition of an old-fashioned float just may take you by surprise.

  • (2)
  • 5 M
  • 5 M
  • 12
Wedges of Arlington chicken liver pate on top of crisp crackers on a brown serving platter along with a small bowl of chutney.

Arlington Chicken Liver Pâté

Larded with bacon, freckled with hints of fresh parsley and cilantro, and left pleasingly, old-fashionedly chunky, this country-style pâté redefines refined.

  • (2)
  • 20 M
  • 40 M
  • 8
Spotted Dog

Spotted Dog

Basic Irish soda bread gets blinged up with raisins. It’s at its loveliest when served warm from the oven and slathered indecently with Irish butter.

  • (2)
  • 15 M
  • 55 M
  • 4
A blue and white tea cup filled with yellow pumpkin-cider soup

Pumpkin-Cider Soup

This pumpkin soup gets a boost from apples and a bite from a cupful of Irish cider. The soup, with its intense pumpkin flavor, makes for great fall fare.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 2