Zabaglione with Summer Fruit

Zabaglione with Summer Fruit

For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Amaretto-Poached Pear Gelato

Amaretto-Poached Pear Gelato

This recipe sorta makes us dream of sitting beneath a pear tree in the Italian countryside, nibbling fresh pears and hazelnuts while sipping Amaretto. Sigh.

  • Quick Glance
  • 35 M
  • 3 H, 35 M
  • 2
Florentine Rice Gelato

Florentine Rice Gelato

Long grain rice features in this silky gelato, similar to a gelato in Florence. It’s part rice pudding, part gelato, and all lick-your-fingers goodness.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
Speck

Speck Mountain

James Sturz finds the sublime and the funny in the Italian province of South Tyrol, home of the Speck Festival and its famous speck ham mountain.

Custard Gelato

Custard Gelato

This plain Jane custard gelato is made with just cream, milk, eggs, and sugar. In Italy, it’s known as crema. In our realm, it’s known as “Oh God.”

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Apricot Semifreddo

Apricot Semifreddo

This is a frozen apricot mousse made airy thanks to the folding in of whipped cream. When sliced it’s beautifully flecked with golden bits of apricot.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Carrot Crostata

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

  • 55 M
  • 2 H, 25 M
  • 2
Chocolate Budino Tartlets

Chocolate Budino Tartlets

A chocolate crust cradles a creamy chocolate custard filling garnished with a drizzle of olive oil and a sprinkling of sea salt. Be still our hearts.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Red Pepper Cheesecake

Red Pepper Cheesecake

This savory cheesecake is much, much more than just another cheese course. It’s the perfect soul-satiating appetizer.

  • Quick Glance
  • 25 M
  • 5 H, 25 M
  • 0
Eggplant Timbale

Eggplant Timbale

It may be a tad boring looking from the outside, but wait’ll you see what this eggplant timbale is filled with on the inside.

  • 45 M
  • 1 H, 25 M
  • 2
Beef Braised in Barolo

Beef Braised in Barolo

Cold outside? Try slowly braising boneless beef chuck and pancetta in a heady mix of Barolo wine, garlic, tomatoes, thyme, and rosemary.

  • 1 H, 40 M
  • 5 H, 10 M
  • 6
Rustic Lentil Soup

Rustic Lentil Soup

Rustic lentil soup is a hearty, warm remedy for cold winter nights. Make this soup with or without the pancetta, sausage, and bacon for an evening dinner.

  • 45 M
  • 1 H, 45 M
  • 4