Tomato-Fresh Mozzarella Pizza

Tomato-Fresh Mozzarella Pizza

Start it in the food processor and finish kneading this homemade pizza dough by hand. Top with whole milk mozzarella, plum tomatoes, and oregano.

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  • 35 M
  • 2 H, 45 M
  • 0
Pork Loin in the Style of Porchetta

Pork Loin in the Style of Porchetta

For this pork loin recipe, Mario Batali blends porchetta, a highly seasoned boneless roast suckling pig with pork loin. An intense porchetta recipe.

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  • 50 M
  • 2 H, 15 M
  • 6
Caprese Salad

Caprese Salad

Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.

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  • 15 M
  • 15 M
  • 0
Molto Italiano by Mario Batali

Peaches in Primitivo

Serving fruit with Primitivo (a dry red wine) is tradition in Puglia. There they often chill the raisiny red wines and pour them over sliced fresh peaches.

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  • 15 M
  • 45 M
  • 0
Ricotta Fritters

Ricotta Fritters

Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.

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  • 30 M
  • 30 M
  • 2
Pumpkin and Sage Pasta Hats

Pumpkin and Sage Pasta Hats

A perfect fall recipe. Delicate homemade pasta is filled with pumpkin, cheese, and nutmeg then all tossed in a butter-sage sauce. Kids love it.

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  • 1 H, 45 M
  • 3 H
  • 0
Italy in Small Bites

Country Focaccia with Red Pepper Topping

Carol Field explains how to create a rustic italian bread, or focaccia, studded with sage and smothered with red bell peppers, onions, tomatoes, and basil.

  • Quick Glance
  • 1 H
  • 3 H, 30 M
  • 0
Sweet Ricotta Tart

Sweet Ricotta Tart

For this Italian treat, a sweet ricotta filing studded with chocolate and candied orange rind and flavored with citrus is nestled in a cookie-like crust.

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  • 45 M
  • 45 M
  • 0
Mascarpone Torte with Illy Espresso Sauce

Mascarpone Torte with Espresso Sauce

Mascarpone cheese, whipped cream, and thin slices of pound cake make up this Italian torte that sits on a puddle of espresso sauce.

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  • 35 M
  • 1 H, 35 M
  • 0
The half-moon biscotti cookies on a yellow glass plate

Lemon Biscotti

These crunchy biscotti have a sprightly flavor thanks to fresh lemon zest, lemon oil, and a good splash of lemon-flavored vodka. A perfect snack or dessert.

  • 30 M
  • 2 H
  • 4
Buttercup Squash Gnocchi

Buttercup Squash Gnocchi

Roasted buttercup squash adds to the richness of this Italian gnocchi recipe. Black trumpet mushrooms provide a dramatic contrast to the colorful squash.

  • Quick Glance
  • 1 H, 30 M
  • 4 H, 15 M
  • 1