Custard Gelato

Custard Gelato

This plain Jane custard gelato is made with just cream, milk, eggs, and sugar. In Italy, it’s known as crema. In our realm, it’s known as “Oh God.”

Carrot crostata on a large black plate, with a white napkin and cutlery on a wood table.

Carrot Crostata

A stunner of a side dish, this luxuriantly smooth, creamy carrot and Parmigiano-Reggiano tart is certain to win friends and influence people.

Saint Joseph's Day Cream Puffs

Saint Joseph’s Day Cream Puffs

Maybe on St. Joseph Day we all ought to be Catholic seeing as the proper way to celebrate is indulging in crisp puffs filled with toasted walnut pastry cream.

Ricotta Fritters

Ricotta Fritters

Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.

Six Italian rainbow cookies on a marble slab

Italian Rainbow Cookies

Also known as Neapolitan or Venetian cookies, these vivid cakes are stacked and sliced and dubbed cookies. We can deal.