Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.
Despite being vegan and dairy-free (it’s made with coconut milk), this black sesame ice cream is still exceptionally creamy and boasts a beguiling taste. You sorta gotta experience it for yourself.
A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.
We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.
Well, why not grill clams? It’s a tradition, in tandem with a splash of sake and soy, that’s endured in Japan for centuries. One taste and you’ll understand why.
“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.