A white bowl filled with edamame salad sitting on a grey linen napkin with chopsticks on the side

Edamame Salad

Though it calls for just soybeans, miso dressing, and salad greens, this salad has a swanky sophisticate vibe to it.

  • Quick Glance
  • 10 M
  • 1 H, 5 M
  • 0
A canning jar mostly filled with creamy dressing. A spoon is held above the jar with dressing dripping off.

Miso Ginger Dressing

Miso ginger dressing is a creamy, easy, rich, healthy, lovely dressing for vegetables, salads, fish, chicken, or just about anything else you can think to smother with it.

  • (1)
  • 15 M
  • 15 M
  • 2
A steel wok filled with mushrooms, greens, broth, and carrots, with a wooden spoon resting inside

Mushroom Miso Soup

Mushroom miso soup. Quick. Easy. Healthy. Vegan. And yes, it tastes spectacular.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 0
Black Sesame Ice Cream

Black Sesame Ice Cream

Despite being vegan and dairy-free (it’s made with coconut milk), this black sesame ice cream is still exceptionally creamy and boasts a beguiling taste. You sorta gotta experience it for yourself.

  • Quick Glance
  • 40 M
  • 4 H
  • 2
Teriyaki Salmon

Salmon Teriyaki

Teriyaki has become synonymous with an overly sweet and sticky sauce. That’s a shame. This easy salmon teriyaki recipe keeps things perfectly in balance.

  • Quick Glance
  • 25 M
  • 50 M
  • 0
Two bowls of vegan miso soup on a grey cloth on a grey board with a spoon resting on the board.

Vegan Miso Soup

A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
Vegetable tempura of zucchini, beets, carrots, squash on a paper towel on a plate

Seasonal Vegetable Tempura

We could stare at this staggeringly stunning tempura all day—and eat it all night. Talk about a nifty tactic to get us to eat our veggies.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
Bowl of grilled littleneck clams with soy sauce, cilantro leaves, and chopsticks

Grilled Littleneck Clams with Soy Sauce

Well, why not grill clams? It’s a tradition, in tandem with a splash of sake and soy, that’s endured in Japan for centuries. One taste and you’ll understand why.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Beef Teriyaki

Beef Teriyaki

“Wow, wow, wow. We wanted a lot more…and still more…and still some.” That’s what folks are saying about this simple skewered supper. Tempted? We thought so.

  • Quick Glance
  • 35 M
  • 35 M
  • 2
Curry Udon

Curry Udon

Paper thin slices of curried beef and stir-fried onions and salsify sit on top of a pile of udon noodles. A rich fish broth completely the picture.

  • (1)
  • 20 M
  • 20 M
  • 2