Coconut lovers rejoice! This inventive riff on tres leches cake is infused with coconut flavor, thanks to a combination of extract, coconut milk, and toasted coconut on top.
Latin
Steak Chimichurri
Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.
Chilean Meat Empanadas
These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They’re just like what you’d find at a street vendor in Chile. See for yourself.
Beef Empanadas
Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.
Alfajores ~ Dulce de Leche Cookies
We know many who’ve fallen for these dulce de leche-filled shortbread cookies while in Latin America. Few have recovered. Rightly so.
Chimichurri
Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.
Brigadeiros ~ Brazilian Fudge Balls
A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.
Burnt Carrots, Goat Cheese, and Garlic Chips
Pan-roasting carrots until they’re a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.
Salt Crust Chicken
Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.