latin

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

• (1)
• 20 M
• 2 H, 50 M
• 2

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

• (2)
• 5 M
• 5 M
• 13

A beloved Brazilian candy, brigadeiros are chewy fudge balls that are rolled in sweet sprinkles, just for good measure.

• (3)
• 40 M
• 40 M
• 27

Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.

• (1)
• 50 M
• 1 H, 50 M
• 6

Pan-roasting carrots until they’re a bit charred brings out their sweetness. These charred carrots are served with greens, garlic chips, and goat cheese.

• (1)
• 30 M
• 30 M
• 2

Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.

• (1)
• 30 M
• 1 H, 20 M
• 1

We know many a person who fell for these dulcet dulce de leche-filled shortbread cookies while in Latin America. Few have recovered.

• (2)
• 1 H
• 7 H
• 6