Latin

A sliced steak chimichurri with a gravy boat filled with chimichurri on the side.

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

A pile of Chilean meat empanadas on a plate on a wooden tray with a dish of tomato relish on the side

Chilean Meat Empanadas

These authentic empanadas are filled with ground beef, onions, raisins, olives, and hard-boiled eggs. They’re just like what you’d find at a street vendor in Chile. See for yourself.

Eight beef empanadas on a rectangular platter with a bowl of relish on the side.

Beef Empanadas

Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.

A glass full of chimichurri--an Argentine steak sauce--made with vinegar, olive oil, parsley, oregano, garlic, red pepper flakes

Chimichurri

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

Two salt crust chickens on a bed of leaves and wooden plate

Salt Crust Chicken

Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.