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A sliced steak chimichurri with a gravy boat filled with chimichurri on the side.

Steak Chimichurri

Chimichurri-induced happiness can be yours with this foolproof, fuss-free, Argentine-approved answer to what’s for dinner.

  • (1)
  • 20 M
  • 2 H, 50 M
  • 2
A glass full of chimichurri--an Argentine steak sauce--made with vinegar, olive oil, parsley, oregano, garlic, red pepper flakes

Chimichurri

Drizzle, douse, souse, or otherwise acquaint this emerald elixir with grilled steak, chicken, chops, seafood, or heck, anything.

  • (2)
  • 5 M
  • 5 M
  • 13
Platter of half-moon-shaped beef empanadas pastries, bowl of yellow salsa

Beef Empanadas

Savory little somethings with a surprise for those of you unfamiliar with the flamboyant flavors of Latin America.

  • (1)
  • 50 M
  • 1 H, 50 M
  • 6
Two salt crust chickens on a bed of leaves and wooden plate

Salt Crust Chicken

Salt crust chicken, the classic technique of encasing a chicken in a salt crust, seals in flavor and juices so the chicken is utterly moist and delicious.

  • (1)
  • 30 M
  • 1 H, 20 M
  • 1