Malaysian

A bowl filled with sambal eggplant, garnished with cilantro, with a black spoon on the side.

Sambal Eggplant

Sambal eggplant is an iconic Southeast Asian food because of its spicy, sweet flavors. Few ingredients and simple prep make it easy.

A bowl of devil's curry--chunks of chicken thighs, potatoes, and curry paste with naan bread on the side

Devil’s Curry

Don’t let the name of this Malaysian classic terrify you. Whether you love sweat-inducing, throat-tickling, gasping-for-water heat or prefer something milder, you’ll find what you want here, tailoring the chiles to whatever your fancy.