Greek-style sheet pan chicken, olives, zucchini, and lemon slices on a sheet pan with a bowl of tzatziki nearby.

Greek-Style Sheet Pan Chicken

An entire meal on a sheet pan. That pretty sums up this weeknight meal that’s short on fuss and long on Greek-inspired flavor and is actually healthy yet doesn’t taste like it.

A piece of silken tofu with pine nuts and pickled chiles topped with cilantro in a blue ceramic bowl.

Silken Tofu with Pine Nuts and Pickled Chiles

“To call this silken tofu ‘magical’ would be an understatement.” and “Umami party for sure in your mouth!” and “My boyfriend, who dislikes tofu, ate most of it.” That’s what we’re hearing about this stunner.

A ceramic bowl filled with za'atar cacio e pepe and topped with fresh marjoram leaves.

Za’atar Cacio e Pepe

It’s Ottolenghi. Enough said. (Well, okay, we have to say more. Like how everyone who’s tried this swears it’ll forevermore be their simple supper standby.)

Mushrooms, eggplant, and tomatoes in a bowl and two vegetable antipasti plates.

Vegetable Antipasti Plate

A centuries-old trick for preserving (and, we dare say, vastly improving) a glut of fresh ingredients that would otherwise go to waste.

A round dish filled with spicy mushroom lasagna and a serving on a plate beside it.

Spicy Mushroom Lasagna

Ottolenghi does it yet again with another inspired melding of ingredients and techniques that upends our notion of what any recipe should and could be.

A white plate filled with horta, or boiled greens with garlic.

Horta ~ Boiled Greens with Garlic

A classic and nutritious way to get your daily mix of greens—kale, anyone?—that’s based on Greek tradition…complete with a little added oomph.

Roasted potatoes with dill on a baking sheet.

Roasted Potatoes with Dill

A handful of cheap ingredients. The exact perfect temperature and timing. And a little patience, please, while spuds are elevated from simple to stellar.

A blue and white platter filled with couscous salad with fennel and almonds with a torn baguette and a couple of glasses of white wine beside it.

Couscous Salad with Fennel and Almonds

You could, of course, serve couscous plain. But why?! Makes little sense when you can quickly and easily toss in almonds and lemon and tuna and shaved fennel and literally be astounded.