Mediterranean

Dating back to an Andalusian cookbook from the 13th century, this recipe makes us suspect folks dined vastly better in the Middle Ages than we'd ever imagined.

Eating healthy never tasted so satisfying as this jumble of salty, savory, and spicy that's done in just 30 minutes. Rumor has it cold leftovers are just as magnificent as dinner the night before.

A stunning jumble of ingredients you'll forget are healthy the moment you take a bite. Sweet roasted beets. Peppery watercress. Tangy feta. And a perfectly balanced vinaigrette.

Earthy beets. Salty cheese. There’s something stunning about the contrast between the two. Tasting is believing.

It may not be the classic tuna melt yet it's about to upend everything you thought you knew about yourself and your tuna melt preferences.

A handy recipe for delish little meatballs that are perfect for appetizers, snacks, or dinner. Spiced and dipped in yogurt--they're perfect any time.