Middle Eastern

A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn’t it? Let us assure you, it really is.

A healthy, veggie-packed dinner that’s most magnificent during the height of summer. No turning on the stove required.

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

Fresh, cool, and filled with summer staple veggies, we think you’re going to love this salad. Tangy dressing and perfectly fried pita croutons bring it all together in a flash.

An honest-to-goodness hot weather refresher. A riff on frozen yogurt that combines the tang of lime with an unexpected burst of flavor from crushed black peppercorns. Inspired.

If you’re looking for a simple sauce, dip, and all-around condiment that you’ll use all summer long and beyond, this is it. Citrusy and creamy and packed to the hilt with fresh dill.

Perfect for those nights when you’re looking for simple but also ultra-satisfying, these herbed meatballs are a weeknight revelation. And we’re loving the sauce that goes with them.

Comfort food at its finest and, perhaps, easiest. Made with rice, lentils, and caramelized onions, it’s as good room temp as it is warm and goes with almost anything. Full of flavor yet also frugal.

In the Eastern Mediterranean, each individual has an idea of what makes the perfect baklava. This unconventional approach relies on blitzed raisins and citrus syrup. If you’re looking for perfect, this just might be it.

Marinated and grilled lamb skewers are subtly spiced and given a delicious char, making them the ultimate finger food. The intoxicating fragrance alone will make these a favorite.