When you have a craving for something with a little bit of depth but still crammed full of dark, sweet chocolate, give these lovelies a try.
Take two favorite classics–Middle Eastern hummus and Everything Bagel seasoning–and what do you get? A wicked easy, insanely delicious spread.
Little flavor bombs made from harissa-spiced lamb that are perfect on their own but also scrummy tucked into a pita or slathered with hummus.
Traditional in Turkey, these zucchini fritters, made with feta and dill, put to use the late-summer abundance of zucchini.
A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.
A sticky, sweet, and lightly spiced platter of roasted chicken thighs sounds pretty fantastic, doesn’t it? Let us assure you, it really is.
A healthy, veggie-packed dinner that’s most magnificent during the height of summer. No turning on the stove required.
Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.
Fresh, cool, and filled with summer staple veggies, we think you’re going to love this salad. Tangy dressing and perfectly fried pita croutons bring it all together in a flash.
An honest-to-goodness hot weather refresher. A riff on frozen yogurt that combines the tang of lime with an unexpected burst of flavor from crushed black peppercorns. Inspired.