Middle Eastern

This tart’s an unusual but fantabulous confection. The meatiness of the nuts, the piney notes of rosemary, the citrusy orange, and sweetness of the toffee play oh-so-nicely together.

Scoop up mouthfuls of this colorful and herbacious salad, and revel in the fresh flavors of Middle Eastern food. Serve with lettuce leaves or pitas for spooning and dipping.

This beet and goat cheese side dish brings bright flavors and colors to your table, easily. Creamy, tangy, sweet, and earthy, it’s all here.

Deeply flavored with dark chocolate and the nuttiness of tahini, this is a perfect adult ice cream. You won’t believe how creamy it is, either.

A more exotic take on the traditional thumbprint, the addition of fig jam takes these beauties to an even better place. Sweet, warm, and gorgeous.

When you have a craving for something with a little bit of depth but still crammed full of dark, sweet chocolate, give these lovelies a try.

Take two favorite classics–Middle Eastern hummus and Everything Bagel seasoning–and what do you get? A wicked easy, insanely delicious spread.

Little flavor bombs made from harissa-spiced lamb that are perfect on their own but also scrummy tucked into a pita or slathered with hummus.

Traditional in Turkey, these zucchini fritters, made with feta and dill, put to use the late-summer abundance of zucchini.

A simple little salad that uses height of summer tomatoes to great effect. A dash of Middle Eastern spices and salty cheese make it perfect.