Middle Eastern

Marinated and grilled lamb skewers are subtly spiced and given a delicious char, making them the ultimate finger food. The intoxicating fragrance alone will make these a favorite.

• Quick Glance
• 30 M
• 1 D
• 0

Warm spices, rich kofta ground beef patties, and a luscious tomato sauce gives this recipe undeniable appeal.

• Quick Glance
• 1 H, 10 M
• 2 H, 15 M
• 2

Already have some muhammara? You probably also have everything else to whip up this creamy vegan spaghetti in less than 30 minutes.

• Quick Glance
• 15 M
• 25 M
• 0

Soft cheese dreams are made of labneh, which is ultra lush, creamy, and tangy. You may find you need to stop yourself from spreading it on everything.

• Quick Glance
• 10 M
• 18 H, 10 M
• 2

An enticing example of just how exquisite Middle Eastern food is. And, for the uninitiated, it’s the perfect vehicle for trying sumac, a tangy red spice that flaunts a tartness much like lemon.

• Quick Glance
• 10 M
• 2 H, 30 M
• 0

A grain bowl that stands out from the rest thanks to the addition of warm spices to the bulgur and a sweetly tart blood orange vinaigrette. Healthy at its most enticing.

• Quick Glance
• 1 H, 10 M
• 1 H, 10 M
• 0

Perhaps the best homeschooling you can bring about in the kitchen is homemade pita dough puffing in minutes. Here’s how to make that magic happen.

• Quick Glance
• 50 M
• 3 H, 30 M
• 0

The best way to know you’re getting the freshest—and best-est— blend of zaatar is to make it yourself. Here’s how.

• Quick Glance
• 5 M
• 5 M
• 0

Though the taste behind this single-pan supper is revelatory, the approach to getting there couldn’t be simpler.

• (1)
• 40 M
• 2 H
• 2

Easy prep. Hands-off cooking. Bold flavors—we’re talking earthy, heat, salt, and a little sweet. Vegan. Holiday worthy. And by Yotam Ottolenghi. Enough said.

• Quick Glance
• 1 H
• 2 H
• 0