An oval dish filled with Baharat spiced chicken pieces and a bowl of couscous and plate of couscous and chicken on the side.

Baharat Roast Chicken

Not only does the exotic Middle Eastern spice blend known as baharat lend an enticing flourish to your everyday cooking, it just may make for the most exceptionally easy chicken you’ve ever made.

  • (2)
  • 10 M
  • 2 H, 10 M
  • 4
Lamb kibbeh cut into wedges topped with caramelized onions and toasted pine nuts

Lamb Kibbeh with Onion and Pine Nuts

This baked kibbeh is an easier-to-make cousin of the work-intensive classic. The ground lamb base is crowned with a savory onion and pine nut topping.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
A decorative tray with avocado-sardine toasts--crispy slices of bread topped with avocado, marinated sardines, and scallion and chives

Avocado-Sardine Toasts

Silky slices of ripe avocado and marinated fat strips of salty sardine fillets topped with crisp strings of scallions and chives sit atop of toast slices.

  • Quick Glance
  • 25 M
  • 1 H, 30 M
  • 0
Two romaine leaves topped with a scoop of easy tabbouleh.

Easy Tabbouleh

Made with lots of herbs and only a bit of bulgur, this tabbouleh is dominated in a good way by parsley, mint, tomatoes, and onions.

  • Quick Glance
  • 25 M
  • 4 H, 35 M
  • 0