Multicultural

A slice of orange, olive oil, and poppyseed cake with sliced strawberries on the side on a white plate

Orange, Olive Oil, and Poppyseed Cake

We can’t stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won’t be able to stop, either.

Paleo chicken and chorizo stew in a bowl, garnished with lime, avocado, cilantro, and radishes.

Paleo Chicken and Chorizo Stew

A paleo stew that will warm you through and through. Adobo seasoning adds more flavor, while loads of toppings let you customize your bowlful.

Schug in a pottery bowl, on a wooden plate with a spoon and garnished with cilantro.

Schug

A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.

A white plate with sesame noodles, garnished with cilantro, peanuts, and sesame seeds, with a fork and a bowl of green onions and soy.

Sesame Noodles

A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce–it’s all here.

A white oval platter topped with roasted carrots with dukkah and nuts sprinkled on top.

Roasted Carrots with Dukkah

Carrots are blistered and then sprinkled with a deconstructed dukkah made of nigella, coriander, cumin, and fennel seeds along with a sprinkle of roasted hazelnuts and almonds. And it just happens to be healthy.

A large and small bowl, each filled with Asian-inspired coleslaw, with a small cup of soy sauce on the side.

Asian-Inspired Coleslaw

Crisp cabbage and cool summer herbs are drizzled with a more delicate alternative to the traditional mayo-based dressing. Tastes good and IS good for you.

A ceramic bowl filled with silken tofu with soy-sauced tomatoes and scallion and basil leaves to garnish.

Silken Tofu with Soy-Sauced Tomatoes

A quick summer salad, filled with juicy tomatoes and silken tofu, brings a beguiling contrast of textures and temperatures. Perfect for lazy days and healthy appetites.

A rectangular dish filled with curry chicken pot pie and topped with puff pastry.

Curry Chicken Pot Pie

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

A bowl of caramelized onion ramen with chile, choy sum, and soft boiled egg.

Caramelized Onion and Chile Ramen

French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it’s revelatory.

Roasted chickpea salad on a gold-rimmed plate, with orange segments, couscous, cilantro, and shaved carrot.

Roasted Chickpea Salad

Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.