Multicultural

A plate topped with white rice and three chicken tikka masala meatballs with a fork on the side.

Chicken Tikka Masala Meatballs

Perfect for lovers of Indian spices as well as those who want a gentle introduction to that cuisine. Full of flavor yet not overly spicy.

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A white oval platter topped with roasted carrots with dukkah and nuts sprinkled on top.

Roasted Carrots With Dukkah

Carrots are blistered and then sprinkled with a deconstructed dukkah made of nigella, coriander, cumin, and fennel seeds along with a sprinkle of roasted hazelnuts and almonds. And it just happens to be healthy.

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A large and small bowl, each filled with Asian-inspired coleslaw, with a small cup of soy sauce on the side.

Asian-Inspired Coleslaw

Crisp cabbage and cool summer herbs are drizzled with a more delicate alternative to the traditional mayo-based dressing. Tastes good and IS good for you.

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  • 2
A ceramic bowl filled with silken tofu with soy-sauced tomatoes and scallion and basil leaves to garnish.

Silken Tofu With Soy-Sauced Tomatoes

A quick summer salad, filled with juicy tomatoes and silken tofu, brings a beguiling contrast of textures and temperatures. Perfect for lazy days and healthy appetites.

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A rectangular dish filled with curry chicken pot pie and topped with puff pastry.

Curry Chicken Pot Pie

East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

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A bowl of caramelized onion ramen with chile, choy sum, and soft boiled egg.

Caramelized Onion and Chile Ramen

French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it’s revelatory.

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A white bowl filled with leftover meatloaf gnocchi in a creamy tomato sauce that's garnished with fresh basil.

Gnocchi With Leftover Meatloaf

Hungry and pressed for time and maybe cranky? Sam the Cooking Guy has the answer. Leftover meatloaf gnocchi to the rescue. Phew!

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  • 15 M
  • 15 M
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A gold-rimmed white plate topped with chickpea salad, orange segments, couscous, cilantro, and shaved carrot.

Roasted Chickpea Salad

Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.

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  • 25 M
  • 35 M
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Three bowls filled with spaghetti and mushroom bolognese, next to a large pot of mushroom bolognese, and a small dish of Parmesan cheese.

Mushroom Bolognese

Spag bol is comfort food but if you’d rather go veggie, this umami bomb is a superb alternative.

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  • 1 H
  • 1 H, 30 M
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