We can’t stop singing the praises of this stunning dessert that tops a rich, citrusy olive oil cake with balsamic macerated strawberries and whipped cream. We bet you won’t be able to stop, either.
Paleo Chicken and Chorizo Stew
A paleo stew that will warm you through and through. Adobo seasoning adds more flavor, while loads of toppings let you customize your bowlful.
Stuffed Mushrooms with Chives and Black Pepper
You’re going to love the combination of flavors in these snacky little mushrooms. Umami packed with Asian flair, you might want to make extra.
A brightly herbal, spicy, garlicky condiment that brings spice to anything you might want to dip in it. Seriously, it goes on nearly everything.
Beef Bourguignon Skillet Pie
An updated riff on that classic, but labor intensive, traditional French dish. Topped with pastry, it hits all the sweet spots.
A spicy Asian-inspired noodle bowl can be yours in well under an hour. Peanuts, cilantro, sesame oil, soy sauce–it’s all here.
General Tso-Style Cauliflower Bowls
Roasted cauliflower takes on a whole new identity when paired with an amazing General Tso-style sauce. Satiating and better than take-out.
Easy One-Pot Chicken with Orzo
A pretty effortless dinner that delivers mildly spicy, comforting goodness when you’re craving flavor and wholesome ingredients.
Sheet Pan Salmon with Tomatoes and Red Onion
An effortless dinner that comes together in a snap without making a big mess. It’s healthy but more importantly, it tastes divine.
Sweet and Spicy Chicken Wings
A sweet umami upgrade to game day wings. Sweet and spicy, crispy and juicy, these little beauties have it all.
Sriracha and Lemon Spaghetti with Chile Pangrattato
A fusion of Italian and Southeast Asian flavors make this lemony, garlicky, spicy spaghetti a weeknight winner. Make it as hot as you like.
Chicken Tikka Masala Meatballs
Perfect for lovers of Indian spices as well as those who want a gentle introduction to that cuisine. Full of flavor yet not overly spicy.
Roasted Carrots with Dukkah
Carrots are blistered and then sprinkled with a deconstructed dukkah made of nigella, coriander, cumin, and fennel seeds along with a sprinkle of roasted hazelnuts and almonds. And it just happens to be healthy.
Crisp cabbage and cool summer herbs are drizzled with a more delicate alternative to the traditional mayo-based dressing. Tastes good and IS good for you.
Gluten-Free Brownies with Soy Sauce or Tamari
If you’ve been dreaming of something a little different, take these for a spin. Hints of soy bring umami to the party, making these gluten-free beauties exceptional.
Silken Tofu with Soy-Sauced Tomatoes
A quick summer salad, filled with juicy tomatoes and silken tofu, brings a beguiling contrast of textures and temperatures. Perfect for lazy days and healthy appetites.
Curry Chicken Pot Pie
East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.
Caramelized Onion and Chile Ramen
French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it’s revelatory.
Gnocchi with Leftover Meatloaf
Hungry and pressed for time and maybe cranky? Sam the Cooking Guy has the answer. Leftover meatloaf gnocchi to the rescue. Phew!
Roasted Chickpea Salad
Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.