Multicultural

A plate topped with white rice and three chicken tikka masala meatballs with a fork on the side.

Chicken Tikka Masala Meatballs

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Perfect for lovers of Indian spices as well as those who want a gentle introduction to that cuisine. Full of flavor yet not overly spicy.

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A white oval platter topped with roasted carrots with dukkah and nuts sprinkled on top.

Roasted Carrots With Dukkah

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Carrots are blistered and then sprinkled with a deconstructed dukkah made of nigella, coriander, cumin, and fennel seeds along with a sprinkle of roasted hazelnuts and almonds. And it just happens to be healthy.

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A large and small bowl, each filled with Asian-inspired coleslaw, with a small cup of soy sauce on the side.

Asian-Inspired Coleslaw

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Crisp cabbage and cool summer herbs are drizzled with a more delicate alternative to the traditional mayo-based dressing. Tastes good and IS good for you.

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A ceramic bowl filled with silken tofu with soy-sauced tomatoes and scallion and basil leaves to garnish.

Silken Tofu With Soy-Sauced Tomatoes

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A quick summer salad, filled with juicy tomatoes and silken tofu, brings a beguiling contrast of textures and temperatures. Perfect for lazy days and healthy appetites.

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A rectangular dish filled with curry chicken pot pie and topped with puff pastry.

Curry Chicken Pot Pie

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East meets west when warming Indian spices collide with traditional chicken pot pie. Guaranteed to leave you feeling sated and sublime.

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A bowl of caramelized onion ramen with chile, choy sum, and soft boiled egg.

Caramelized Onion and Chile Ramen

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French onion soup meets veggie ramen in this inspired hybrid from Meera Sodha. Flavored with sake, miso, chiles, and piles of caramelized onions, it’s revelatory.

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A white bowl filled with leftover meatloaf gnocchi in a creamy tomato sauce that's garnished with fresh basil.

Gnocchi With Leftover Meatloaf

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Hungry and pressed for time and maybe cranky? Sam the Cooking Guy has the answer. Leftover meatloaf gnocchi to the rescue. Phew!

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  • 15 M
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A gold-rimmed white plate topped with chickpea salad, orange segments, couscous, cilantro, and shaved carrot.

Roasted Chickpea Salad

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Sure, this vegan roasted chickpea salad is healthy. More intriguingly, though, it’s brimming with earthy, warming spices and can’t-stop-at-just-one roasted chickpeas.

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  • 35 M
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Three bowls filled with spaghetti and mushroom bolognese, next to a large pot of mushroom bolognese, and a small dish of Parmesan cheese.

Mushroom Bolognese

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Spag bol is comfort food but if you’d rather go veggie, this umami bomb is a superb alternative.

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  • 1 H, 30 M
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