Norwegian

A blue plate piled with a stack of griddle cakes

Griddle Cakes

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In the words of at least one person who’s made these light and fluffy griddle cakes, they’re “hands-down the best pancakes I have ever made!”

  • (4)
  • 25 M
  • 45 M
  • 15
A cut-open loaf of multigrain bread made with a mix of rye, barley, oats, whole wheat flours, and molasses, and milk

Multigrain Bread

posted by

A nutty, oh-so-slightly-sweet, artisan-style loaf of homemade bread that’s a lovely Norwegian-inspired amalgam of whole-wheat, barley, oat, and rye. Amazing.

  • Quick Glance
  • 30 M
  • 4 H
  • 2