Soft buttery pastry, sweet cinnamon-y filling, and a burst of dried fruit. Now, THESE are the kind of knots we all need.
A nutty, oh-so-slightly-sweet, artisan-style loaf of homemade bread that’s a lovely Norwegian-inspired amalgam of whole-wheat, barley, oat, and rye. Amazing.
In the words of at least one person who’s made these light and fluffy griddle cakes, they’re “hands-down the best pancakes I have ever made!”