norwegian

A cut-open loaf of multigrain bread made with a mix of rye, barley, oats, whole wheat flours, and molasses, and milk

Multigrain Bread

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A nutty, oh-so-slightly-sweet, artisan-style loaf of homemade bread that’s a lovely Norwegian-inspired amalgam of whole-wheat, barley, oat, and rye. Amazing.

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  • 30 M
  • 4 H
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