Paella

Paella

Paella, the classic Spanish dish, is given the full treatment here. You don’t need a paella pan to make this paella recipe, either. A Dutch oven will do.

  • (2)
  • 1 H, 15 M
  • 1 H, 45 M
  • 17
Curried Steamed Mussels

Curried Steamed Mussels

Steamed mussels go from standard to superlative when doused in a delicate curry-white wine broth spiked with shallots, garlic, lime, and cream.

  • (1)
  • 20 M
  • 20 M
  • 5
An onion and feta cheese tart with a puff pastry crust filled with caramelized onions, crumbled feta cheese, and basil

Onion and Feta Cheese Tart

Sweet caramelized onions and Greek feta cheese make this tart an ideal companion with a salad. It’s especially easy with store-bought puff pastry.

  • (1)
  • 30 M
  • 1 H, 15 M
  • 1
A slice of peach cream tart garnished with a mint sprig on a white plate with a fork, and a glass of milk in the background.

Peach Cream Tart

For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip to the oven makes everything irresistibly golden.

  • (4)
  • 35 M
  • 1 H, 45 M
  • 8
Glass of fresh lime ice served with berries on the side

Fresh Lime Ice with Berries

Fresh lime juice and lime zest are the foundation for the utterly simple, utterly refreshing dessert you whip up in no time in your ice cream maker.

  • Quick Glance
  • 15 M
  • 45 M
  • 0
12 Key lime sugar cookies in the shape of lime wedges with lime icing

Key Lime Sugar Cookies

These cookies combine the bite, citrus aroma, and sweet tartness of Key lime pie. They also have a crisp texture and slight crunch from the sugar on top.

  • (1)
  • 1 H
  • 2 H
  • 3