Basil, tomato, and mozzarella–green, red-and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.

• Quick Glance
• 15 M
• 15 M
• 0

These irresistible croquettes, made with ham and chicken, are a favorite in Spanish tapas bars. A great hors d’oeuvre, after-school snack, or nibble.

• Quick Glance
• 1 H
• 1 H
• 0

Serving fruit with Primitivo (a dry red wine) is tradition in Puglia. There they often chill the raisiny red wines and pour them over sliced fresh peaches.

• Quick Glance
• 15 M
• 45 M
• 0

Studded with almonds and coated in silky chocolate, this roca–essentially toffee–is utterly impossible to resist. Give it as a holiday gift.

• Quick Glance
• 30 M
• 45 M
• 0

This tart is citrus-packed. Thin-skinned oranges are arranged in a flower pattern in a buttery crust that’s brushed with orange marmalade then baked until soft.

• Quick Glance
• 1 H
• 4 H, 45 M
• 0

Swaddled in drifts of silken buttercream and strewn with white chocolate stars, this layer cake just sorta screams white Christmas.

• (2)
• 40 M
• 1 H, 15 M
• 11

An intimate appetizer, this seared tuna is coated with blackening spices, and dressed with an Asian influenced soy-mustard sauce and beurre blanc.

• (2)
• 35 M
• 1 H
• 5

We’ve been smitten with this deliciously earthy, smoky chipotle salsa since the moment we tried it. You will be, too.

• (3)
• 15 M
• 15 M
• 9

Idiazábal, smoked Spainish cheese, is marinated in a rosemary-thyme-infused oil seasoned with garlic and black pepper. A simple snack or tapas.

• Quick Glance
• 10 M
• 10 M
• 0

Warm ricotta fritters for dessert provides a delicious end to a weekend brunch. Serve with seasonal fruit or drizzled with honey or maple syrup.

• Quick Glance
• 30 M
• 30 M
• 2