russian

A small bowl of lemon wedges and two white bowls of deep purple summer borscht with a dollop or sour cream and sprinkling of chives in each.

Summer Borscht

An easy and elegant version of the traditional Russian winter soup that’s refreshing (and healthy) as heck.

  • 20 M
  • 1 H, 10 M
  • 6
A potato piroshki cut in half, revealing the filling, on a plate with a pickle wedge

Potato Piroshki

Potato piroshki are the classic hand pies of Russia. Filled with potato, onion, and dill, the piroshki can be fried or baked. One of our must-make piroshki.

  • 55 M
  • 2 H, 10 M
  • 4