A view of the inside of a pecan roll cake with praline mousse and some peach slices on the side.

Pecan Roll Cake with Praline Mousse

A cream cheese-pecan mousse is spread on a sponge cake and the whole thing is rolled up, jelly roll style, called a roulade, for an impressive dessert.

  • 1 H
  • 1 H, 10 M
  • 4
A frosted brown sugar pound cake on a white plate on a cloth-covered picnic table.

Brown Sugar Pound Cake

A dense, sweet, rich, buttery pound cake becomes even more indulgent, if you dare, with a heavy-handed drizzle of caramel glaze.

  • 30 M
  • 1 H, 40 M
  • 8
A slice of oatmeal cake an a fork on a blue and white plate with a folded napkin underneath.

Oatmeal Cake

Yup, you’re allowed to eat this cake for breakfast. See, there’s wholesome oatmeal beneath all that coconut and butter.

  • 50 M
  • 1 H, 50 M
  • 5
A white bowl filled with Delaware creamed succotash with a wooden spoon resting on top.

Delaware Creamed Succotash

For this creamed succotash, use only fresh corn and on the cob and fresh lima beans. The succotash is best served the day it’s made for best flavor.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
A white bowl filled with Tennessee shrimp and grits, topped with a sprig of parsley.

Tennessee Shrimp and Grits

Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire sauce.

  • 1 H
  • 1 H, 15 M
  • 5
Paper cone with crispy fried okra bites spilling out on top a wooden board

Crispy Fried Okra

A Southern staple at both cocktail parties and the dinner table. One taste of these crisp, hotly seasoned little lovelies and you’ll understand.

  • Quick Glance
  • 30 M
  • 30 M
  • 0
A slice of peach cream tart garnished with a mint sprig on a white plate with a fork, and a glass of milk in the background.

Peach Cream Tart

For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip to the oven makes everything irresistibly golden.

  • 35 M
  • 1 H, 45 M
  • 8
Platter of square rosemary corn scones with sprigs of rosemary sticking out of their tops

Rosemary Corn Scones

For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
A Creole crab-shrimp salad--crab, shrimp. tomato, lettuce, boiled egg, anchovies--on a white plate

Creole Crab-Shrimp Salad

Crab and shrimp are served along with tomatoes, lettuce and eggs for this composed salad recipe. A Creole mustard dressing is served on the side.

  • Quick Glance
  • 25 M
  • 40 M
  • 0
An oval dish of crabmeat Yvonne--crabmeat, mushrooms, and artichoke hearts tossed in lemon butter

Crabmeat Yvonne

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

  • Quick Glance
  • 45 M
  • 1 H, 15 M
  • 0
Mississippi mud cake topped with toasted marshmallow in a wooden cake stand

Mississippi Mud Cake

An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Apple Cake with Caramel Glaze

Apple Cake with Caramel Glaze

Spicy and flavorful with a moist, pudding-like texture, this apple cake from Edna Lewis is truly easy—just stir together by hand.

  • 30 M
  • 1 H, 45 M
  • 5