A cream cheese-pecan mousse is spread on a sponge cake and the whole thing is rolled up, jelly roll style, called a roulade, for an impressive dessert.

• 1 H
• 1 H, 10 M
• 4

A dense, sweet, rich, buttery pound cake becomes even more indulgent, if you dare, with a heavy-handed drizzle of caramel glaze.

• 30 M
• 1 H, 40 M
• 8

Yup, you’re allowed to eat this cake for breakfast. See, there’s wholesome oatmeal beneath all that coconut and butter.

• 50 M
• 1 H, 50 M
• 5

For this creamed succotash, use only fresh corn and on the cob and fresh lima beans. The succotash is best served the day it’s made for best flavor.

• Quick Glance
• 25 M
• 40 M
• 0

Classic shrimp and grits gets a Tennessee facelift with the addition of tomatoes, tomato paste, thyme, and a splash of Worcestershire sauce.

• 1 H
• 1 H, 15 M
• 5

A Southern staple at both cocktail parties and the dinner table. One taste of these crisp, hotly seasoned little lovelies and you’ll understand.

• Quick Glance
• 30 M
• 30 M
• 0

David travels south to apprentice to whole-hog barbecue pit master Ricky Parker and learns more than he ever imagined possible about the great pig.

For this tart, a shortbread cookie crust cradles a sweet sour-cream custard and peach slices. A trip to the oven makes everything irresistibly golden.

• 35 M
• 1 H, 45 M
• 8

For brunch these corn scones are brown sugar sweet with a savory aroma of rosemary. Brush with melted butter and turbinado sugar for deep golden color.

• Quick Glance
• 25 M
• 55 M
• 0

Crab and shrimp are served along with tomatoes, lettuce and eggs for this composed salad recipe. A Creole mustard dressing is served on the side.

• Quick Glance
• 25 M
• 40 M
• 0

Named for the owner’s daughter, this recipe mixes Crabmeat with artichokes and Meunière butter. Use crawfish for a truly unique New Orleans experience.

• Quick Glance
• 45 M
• 1 H, 15 M
• 0

An ooey, gooey chocolate cake filled with chocolate and chopped pecans is topped with an equally oozing layer of buttery sweet goodness.

• Quick Glance
• 20 M
• 1 H
• 0

Spicy and flavorful with a moist, pudding-like texture, this apple cake from Edna Lewis is truly easy—just stir together by hand.

• 30 M
• 1 H, 45 M
• 5

These doughnuts have a wonderful crisp gold-brown crust and tender insides, like a dessert version of hush puppies.

• 45 M
• 1 H
• 4