Southwestern

This is why we have pressure cookers. Because they render an inexpensive cut of pork and plain pinto beans into a smoky, soulful, put-your-spoon-down-and-sigh chili in a fraction of the usual time.

A quick summer fixer-upper for plain grilled chicken or fish for those nights when turning on the stove just seems like too much.

Easy. Healthy. And kids are proclaiming these to be better than taco night. Need we say more?!