Migas

Migas

Migas is at its heart leftover bread mixed with pork—chorizo and pork belly—garlic, paprika, and drippings. A Spanish staple, they’re a perfect quick bite.

  • Quick Glance
  • 40 M
  • 1 H, 10 M
  • 0

Timeless Sardines

A far cry from their tinned cousins, European sardines are at their plumpest perfection in June. Writer Mary Ann Castronovo Fusco explains it all for you.

A wine glass filled with ruby sangria, ice, and a fruit skewer on a floral-patterned serving tray.

Ruby Sangria

The official Spanish summer sipper. And, for those who don’t care for sodden, wimped-out fruit mush, a nifty little party trick at no extra charge.

  • (3)
  • 10 M
  • 10 M
  • 8
Three Spanish salt cod fritters on a square white plate with parsley on a yellow napkin and black tray

Spanish Cod Fritters

To his surprise, and horror, some of the best salt cod fritters David Leite ever ate weren’t Portuguese, but Spanish. Light, crunchy, and perfectly balanced.

  • (6)
  • 45 M
  • 13 H, 15 M
  • 59
Catalan Custard

Catalan Custard | Crèma Catalana

This Spanish custard, called crema, is rich, creamy, and simple to make. The custard is made with milk and cream, so it’s lighter. Serve the crema warm.

  • Quick Glance
  • 35 M
  • 2 H
  • 2
Spanish Salt Cod and Potato Spread

Spanish Salt Cod and Potato Spread

Salt cod, a favorite in Spain, is folded into a warm mashed potatoes that are spiked with garlic and smoothed with olive oil. Perfect for hors d’oeuvre.

  • Quick Glance
  • 45 M
  • 1 H, 45 M
  • 0
A ceramic bowl filled with wild mushrooms and herbed cheese, sprinkled with chopped chives.

Wild Mushrooms with Herbed Cheese

A mix of wild mushrooms topped with an herbed cheese filled with parsley, thyme, chives, and garlic makes for a great tapas or starter.

  • (1)
  • 1 H
  • 4 H, 15 M
  • 2
Calamari a la Plancha

Calamari a la Plancha

Calamari a la plancha is squid cooked over a very hot plate–in this case, cast iron skillets. This calamari recipes takes all of 20 minutes to make.

  • (1)
  • 25 M
  • 25 M
  • 2