A white bowl filled with New Mexican red pork chili, garnished with red onion and cilantro.

New Mexican Red Pork Chili

This riff on carne adovada is a lazy cook’s dream come true. Red pork chili with layers of flavor? Yes, please. Set-it-and-forget-it comfort food.

Three corked vials of homemade hot sauce

Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever. Well, that with this handy recipe from chef Hugh Acheson.

A loaf of no-knead Cheddar-chiles bread on a kitchen towel on a wire rack with two slices cut from it and knife resting beside it.

No-Knead Cheddar Chiles Bread

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for an inspired loaf of amazingness, New Mexico style.

Four ancho pork and potato tacos topped with cubed pork and potatoes, sliced radish, sour cream, and cilantro.

Ancho Pork and Potato Tacos

Short on time but long on taco craving? These ancho pork and potato tacos take little fuss and even less time yet make a satisfying solution.

Two chorizo breakfast tacos with potatoes, eggs, radish, chorizo, cilantro, and Cotija cheese on a white plate.

Chorizo Breakfast Tacos

It’s sooooo easy to wake up or come home from work, fry some eggs and chorizo, and plop them on a tortilla. Sooooo ridiculously easy. Sooooo incredibly satiating.

Four adobo marinated pork chops and several lime halves, some squeezed, on a wooden chopping block.

Adobo Marinated Pork Chops

We teach you how to make your own homemade adobo and then wield it to make your weeknight meals exponentially more enticing.

A basket containing two Baja-style tempura fish tacos and some pickled vegetables, with a bottle of Pacifico on the side.

Baja-Style Tempura Fish Tacos

Relax with these crunchy-tender fish tacos filled with a kicky cabbage slaw and sweet-tart mango-banana salsa. Think flip-flops and a beer—all year long.

A tall glass of frozen margarita with a salt rim and lime wheel beside a bowl of chips and guacamole

Frozen Margarita

There are those people who feel a frozen margarita is a lesser margarita. We are not those people.