Four Mexican chocolate pops, each in a separate bowl on a plate filled with ice cubes.

Mexican Chocolate Pops

A little something dark and decadent to swoon over on a sultry summer afternoon. A little cinnamon- and cayenne-laced chocolate and cream never hurt anyone…

  • (1)
  • 15 M
  • 15 M
  • 2
A basket containing two Baja-style tempura fish tacos and some pickled vegetables, with a bottle of Pacifico on the side.

Mango-Banana Salsa

A mango banana salsa recipe? It may sound odd, but with its mix of fruit, chiles, and onions, it’s sublime with fish tacos, chicken, even tortilla chips.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Pot of chile cheese fondue, a plate of chorizo, and tortillas

Southwest Chile Cheese Fondue

This Southwest chile cheese fondue is brimming with chile ingredients, cheese, and spices. This is a fondue with brio. Dip chorizo for a flavor blast.

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  • 45 M
  • 45 M
  • 6
Spice-Rubbed Tilapia with Mango Salad

Spice-Rubbed Tilapia with Mango Salad

For this Mexican-inspired recipe, mild tilapia fish fillets are rubbed with pepper, chili powder, cumin, and oregano. On the side is a lively salad.

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  • 25 M
  • 25 M
  • 0
Enamel platter of three grilled red snapper tacos topped with cilantro and line, with lime wedges, beer, and chips on the side

Grilled Red Snapper Tacos

An authentic rendering of fish tacos, So Cal-style, this recipe grills red snapper to perfection, stuffs it in soft corn tortillas, and blings it up with cilantro and and a squeeze of lime.

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  • 30 M
  • 30 M
  • 0
A loaf of Cheddar and chiles bread, with two slices cut, on a wicker tray

No-Knead Cheddar-Chiles Bread

Dense and savory, this bread recipe is shot through with cheddar cheese and plenty of green chiles for a Mexican-inspired loaf. Great for sandwiches.

  • (1)
  • 30 M
  • 3 H, 45 M
  • 4
Chiles Rellenos

Rancho Gordo’s Chiles Rellenos

Unlike traditional chiles rellenos, these are baked, not fried. But don’t hold that against them. Bet you can’t even tell the difference.

  • (1)
  • 40 M
  • 50 M
  • 6