Traditional in Turkey, these zucchini fritters, made with feta and dill, put to use the late-summer abundance of zucchini.
Turkish
Potatoes with Tomatoes and Feta
A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.
Leek Soup with Feta, Dill, and Paprika
Creamy yet refreshing and made mostly with leeks, stock, cream, and lots of dill. This Turkish-style soup is topped with creamy feta and paprika.
Turkish Coffee Ice Cream
Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.
Purslane Salad
A simple and cooling salad made with an increasingly trendy spring green that’s capturing the attention of home gardeners and restaurant chefs across the country.
Turkish Pumpkin with Walnuts ~ Kabak Tatlisi
Surprise is underrated. That’s exactly why we love this unexpected yet inspired riff on roasted winter squash.
Spiced Nut Cake ~ Mirliton
All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.
Phyllo Crisps
We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?
Turkish Coffee Creams
Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.