turkish

Folks are saying this is the simplest ice cream recipe they’ve ever made. They’re also calling it the most satisfying.

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Surprise is underrated. That’s exactly why we love this unexpected yet inspired riff on roasted winter squash.

All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.

We can imagine all manner of occasions where this easy, last-minute phyllo phenom would be welcome. Can’t you?

A staple in the eastern Mediterranean, these little pastries put equal emphasis on pastry and cheese to divine effect.

Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.

Mussels are a typical Istanbul street food. For this Turkish delight, plump orange mussels are stuffed with herbed rice, pine nuts, and currants then steamed.