Five small tarts filled with orange curd and topped with candied orange slices on a cooling rack

Orange Curd Tartlets

A riff on the classic lemon tart that’s ubiquitous in pâtisseries all across Frances, these orange tartlets are comfort food extraordinaire.

  • Quick Glance
  • 1 H, 15 M
  • 5 H, 30 M
  • 1
A slice of cheesecake topped with cranberries on a silver cake lifter

Cranberry-Orange Cheesecake

Sweetly tart cranberries make an unexpected yet inspired match for this rich, creamy, vanilla-inflected, perfect-for-fall cheesecake. Bye bye, pumpkin pie.

  • (1)
  • 25 M
  • 1 H, 15 M
  • 5
A piece of tiramisu in a white bowl with a spoon resting on the edge.

Easy Tiramisu

Everyone’s all talking about politics and we’re just over here helping ourselves to more of this updated version of the classic that’s creamy and boozy and subtly sweet in a perfect sorta way.

  • (2)
  • 30 M
  • 4 H, 30 M
  • 5
Creme Caramel

Creme Caramel

Similar to flan in its delicate texture, this classic creme caramel is as simple as it is sophisticated. You’d expect nothing less from the French, yes?

  • (1)
  • 20 M
  • 1 H
  • 4
Coconut Panna Cotta

Coconut Panna Cotta

“The easiest panna cotta I have made.” “Absolutely delicious.” “Very dangerous.” That’s what folks are saying about this dessert.

  • (2)
  • 15 M
  • 4 H, 10 M
  • 20
Blueberry Clafouti

Blueberry Clafouti

You know how clafouti came into creation? Angels got confused when making breakfast and ended up with something in between custard and pancakes.

  • (1)
  • 10 M
  • 35 M
  • 6
A flan de leche on a white plate, covered with caramel and a spoonful of custard missing from the flan.

Flan de Leche

A creamy, milky, not egregiously sweet, altogether lovely argument for sticking with a classic—in this case, a Spanish classic.

  • Quick Glance
  • 30 M
  • 2 H
  • 0
Four individual white bowls of avocado chocolate pudding with spoons on a wooden table.

Avocado Chocolate Pudding

This recipe is easy, elegant, dairy-free, gluten-free, paleo-friendly, kid-approved, and vegan. You’re welcome.

  • (1)
  • 10 M
  • 10 M
  • 2
Panna Cotta With Peaches

Panna Cotta with Peaches

This panna cotta has the most luscious of textures. How to explain it? Hmmm. Sorta like swooping velvet over your tongue.

  • (1)
  • 20 M
  • 8 H, 40 M
  • 4