Zabaglione with Summer Fruit

Zabaglione with Summer Fruit

For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Florentine Rice Gelato

Florentine Rice Gelato

Long grain rice features in this silky gelato, similar to a gelato in Florence. It’s part rice pudding, part gelato, and all lick-your-fingers goodness.

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  • 30 M
  • 1 H, 30 M
  • 2
A silver tray with two Turkish coffee creams and two silver coffee spoons.

Turkish Coffee Creams

Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.

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  • 25 M
  • 1 H, 35 M
  • 0
Creamy Caramel Mousse

Creamy Caramel Mousse

A rich, deep caramel flavor and a velvety, creamy texture. Not much else you could possibly want from a mousse.

  • (1)
  • 30 M
  • 2 H, 30 M
  • 23
Three bowls of Indian rice pudding parfait with mango slices on top on a platter

Rice Pudding and Mango Parfait

This Indian rice pudding isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.

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  • 1 H
  • 2 H
  • 0
A mini blueberry clafoutis on a white plate with blueberry cream, made from blueberries, cream, and sugar, on top

Blueberry Clafoutis

A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know how to make. And now you know how to make it.

  • (1)
  • 35 M
  • 50 M
  • 1
Pumpkin Trifles

Pumpkin Trifles

Pumpkin bread—homemade or store-bought—is layered with vanilla pudding, pumpkin butter, and caramel sauce.

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  • 15 M
  • 45 M
  • 0
Cherry-Vanilla Brioche Pudding

Cherry-Vanilla Brioche Pudding

No regular bread pudding, this refined affair melds brioche and creme Anglaise to truly sophisticated, pinkie-in-the-air effect.

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  • 1 H, 30 M
  • 9 H
  • 0
Mini Key Lime Cheesecakes

Mini Key Lime Cheesecakes

Junior’s famous cheesecake in miniature. As if that wasn’t enough, it’s embellished with lime mousse. Wee and wonderful.

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  • 45 M
  • 5 H
  • 0
Two parfait glasses of blackberry mousse with blackberries and lemon slices on top

Blackberry Mousse

The flavor of sweet-tart blackberries are complemented by the zing of orange juice and the depth of Cointreau in this creamy, lick-the-dish-worthy mousse.

  • (1)
  • 15 M
  • 20 M
  • 3
Banana Napoleons with Caramel Sauce

Banana Napoleons with Caramel Sauce

Squares of homemade puff pastry (or store-bought if you want to save time), sandwich sliced bananas and a rich walnut caramel sauce. Whip creams sits on top.

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  • 1 H
  • 4 H, 45 M
  • 0
Ladyfingers Chocolate Mousse Cake

Ladyfingers Mousse Cake

Layers of delicate ladyfingers alternate with espresso-and-liqueur laced chocolate mousse. Drizzled over scoops of the cake is a lovely vanilla custard cream.

  • (1)
  • 1 H
  • 1 H
  • 2
White ramekin with a baked almond custard in a pastry shell, sliced almonds on top

Baked Almond Custard with Cinnamon

Hailing from Egypt, this cinnamon-tinged custard is speckled with almonds and pistachios and sits on a raft of puff pastry. Elegant and surprisingly easy.

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  • 25 M
  • 50 M
  • 0