Double Chocolate Pots de Creme

Double Chocolate Pots de Creme

Two kinds of chocolate come together in this pots de creme recipe. Milk and bittersweet chocolate fill these pots de creme and on top is whipped cream.

  • (1)
  • 35 M
  • 6 H, 15 M
  • 4
Lemon Semifreddo

Lemon Semifreddo

This recipe for a frozen terrine, called semifreddo, is an ideal dessert to make ahead and pull out, slice, and serve. A great ending to an outdoor meal.

  • (1)
  • 45 M
  • 6 H, 45 M
  • 7
Zabaglione with Summer Fruit

Zabaglione with Summer Fruit

For this twist on the Italian classic egg cream dessert, Riesling wine spikes a jumble of peaches, nectarines, and summer berries. A refreshing dessert.

  • Quick Glance
  • 25 M
  • 25 M
  • 0
Florentine Rice Gelato

Florentine Rice Gelato

Long grain rice features in this silky gelato, similar to a gelato in Florence. It’s part rice pudding, part gelato, and all lick-your-fingers goodness.

  • Quick Glance
  • 30 M
  • 1 H, 30 M
  • 2
A silver tray with two Turkish coffee creams and two silver coffee spoons.

Turkish Coffee Creams

Similar to coffee custards or pots de creme, these little cups filled with cardamom-scented Turkish coffee pudding are an elegant ending to a Turkish meal.

  • Quick Glance
  • 25 M
  • 1 H, 35 M
  • 0
Creamy Caramel Mousse

Creamy Caramel Mousse

A rich, deep caramel flavor and a velvety, creamy texture. Not much else you could possibly want from a mousse.

  • (1)
  • 30 M
  • 2 H, 30 M
  • 23
Three bowls of Indian rice pudding parfait with mango slices on top on a platter

Rice Pudding and Mango Parfait

This Indian rice pudding isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
A mini blueberry clafoutis on a white plate with blueberry cream, made from blueberries, cream, and sugar, on top

Blueberry Clafoutis

A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know how to make. And now you know how to make it.

  • (1)
  • 35 M
  • 50 M
  • 1
Pumpkin Trifles

Pumpkin Trifles

Pumpkin bread—homemade or store-bought—is layered with vanilla pudding, pumpkin butter, and caramel sauce.

  • Quick Glance
  • 15 M
  • 45 M
  • 0