English Trifle with Pears and Dried Cherries

English Trifle with Dried Cherries

Trifle, a layered dessert of sponge or pound cake, creme Anglaise, fruit and fresh whipped cream, has been showing up at Christmas dinners for centuries.

  • 50 M
  • 6 H
  • 2
Egg cup filled with Tahitian cream custard, two vanilla beans, on a pile of sugar

Tahitian Crème Anglaise

This Creme anglaise, a rich custard sauce that can be served hot or cold, is flavored with Tahitian vanilla beans, noted for their intense vanilla flavor.

  • Quick Glance
  • 25 M
  • 4 H, 35 M
  • 0
Four white plates, each topped with a lemon steamed pudding.

Lemon Steamed Pudding

These pillowy puddings practically resonate with lemony loveliness. Someone pass a spoon, please.

  • 15 M
  • 1 H
  • 5
Chocolate Coconut Macaroon Pies

Chocolate-Coconut Macaroon Pies

These little cups of toasted coconut, full of creamy dark chocolate, are like chocolate-dipped macaroons in reverse: lots of chocolate and a little coconut.

  • 20 M
  • 45 M
  • 26
A white bowl of Portuguese golden soup, or sopa dourada, filled with slices of sponge cake and a custard sauce

Sopa Dourada ~ Portuguese Golden Soup

Slices of sponge cake are dipped in a sugar syrup, drizzled with a custard sauce, and sprinkled with cinnamon in this Portuguese Christmas tradition.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Portuguese Coconut Custard Tarts

Queijadas De Coco

Um creme cremoso salpicado de flocos de coco doce. Isso é o que você pode esperar de pasteis de coco, um clássico de sobremesa de Portugal.

  • Quick Glance
  • 10 M
  • 50 M
  • 0