Three bowls of Indian rice pudding parfait with mango slices on top on a platter

Rice Pudding and Mango Parfait

This Indian rice pudding isn’t only tasty but has a very striking presentation. The bright yellow mango against the white rice is stunning.

  • Quick Glance
  • 1 H
  • 2 H
  • 0
A mini blueberry clafoutis on a white plate with blueberry cream, made from blueberries, cream, and sugar, on top

Blueberry Clafoutis

A custardy dessert that makes a lovely last course, clafoutis may be the easiest French thing that we know how to make. And now you know how to make it.

  • 35 M
  • 50 M
  • 1
White dish of a sugar-dusted Georgia peach souffle; in the bottom are peach slices

Georgia Peach Soufflés

Light, airy, messy, delicious, these peach souffles are an elegant (but easy-to-make) ending to a meal. Make them when peaches are dead-ripe delicious.

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  • 20 M
  • 30 M
  • 0
Chocolate Budino Tartlets

Chocolate Budino Tartlets

A chocolate crust cradles a creamy chocolate custard filling garnished with a drizzle of olive oil and a sprinkling of sea salt. Be still our hearts.

  • Quick Glance
  • 1 H
  • 2 H, 40 M
  • 0
Several cranberry pistachio biscotti cookies tied together with raffia

Cranberry Pistachio Biscotti

Cranberries add a chewy, sweet-tartness and pistachios bring a buttery tasting richness to these biscotti, making them a must-make for Christmas.

  • Quick Glance
  • 1 H
  • 1 H, 45 M
  • 2
Chocolate Caramel Thumbprint

Chocolate Caramel Thumbprints

These chocolate thumbprint cookies with the dollop of caramel may not be the most traditional of Christmas cookies, but they may be the most welcome.

  • 50 M
  • 2 H
  • 4
Crepes Suzette

Crepes Suzette

These buttery French crepes from Delmonico’s are literally bubbling over with flavor from candied orange peel, Grand Marnier, and orange juice.

  • Quick Glance
  • 1 H
  • 1 H, 40 M
  • 0
Chocolate Torte

Chocolate Pecan Caramel Torte

This is one of those recipes that oughtta come with the kitchen equivalent of an “Explicit Lyrics” label. Wowsa this torte is wicked!

  • Quick Glance
  • 45 M
  • 1 H, 25 M
  • 1
Malted Milk Ball Sundae

Malted Milk Ball Sundae

Fresh hot fudge sauce, old-timey malted milk balls, and fresh ice cream come together in a wallop of a sundae that will bring you back to your childhood.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A lemon poached pear with a dollop of lemon cream on a black plate

Lemon Poached Pears with Lemon Cream

These pears are poached long enough to absorb the lemon-y liquid, giving them a tender and buttery texture. Bosc pears hold their shape best when cooked.

  • Quick Glance
  • 20 M
  • 1 H, 20 M
  • 0
Honey Caramels

Honey Caramels

Honey aficionados, try regional or varietal honeys in this recipe from Alice Medrich. The rest of you, yes, clover works just dandy.

  • Quick Glance
  • 45 M
  • 5 H, 45 M
  • 2
Southern Pecan Pie

Southern Pecan Pie

Though not as sweet as most, this Southern pecan pie is still traditional through and through.

  • Quick Glance
  • 25 M
  • 2 H, 25 M
  • 0
Oatmeal Cake

Oatmeal Cake

Yup, you’re allowed to eat this cake for breakfast. See, there’s wholesome oatmeal beneath all that coconut and butter.

  • 50 M
  • 1 H, 50 M
  • 5