Pain d'Epice Cookies

Pain d’Épice Cookies

There’s a bit of France in these cookies, which evoke all the familiar flavors of the traditional pain d’epice bread (that’s just fancy for “spice bread”) in a far more festive form.

  • Quick Glance
  • 1 H
  • 1 H, 15 M
  • 0
Cranberry Sorbet

Cranberry Sorbet

This pretty little number is sweet and tart and sassy enough to hold its own against all manner of menus, whether holiday or more humdrum.

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  • 10 M
  • 45 M
  • 18
Warm Bread and Honey Cake

Sugar Syrup

This Sugar Syrup Recipe is suitable for most recipes calling for simple syrup. Use at your discretion, depending on how sweet you like things.

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  • 10 M
  • 15 M
  • 0
Un-Pumpkin Pumpkin Pie

Caramelized Butternut Squash Pie

What’s an un-pumpkin pumpkin pie? It’s pie made with caramelized butternut squash, spices, and a splash of brandy. It’s subtly different than the classic yet still oh so perfect for Thanksgiving.

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  • 35 M
  • 2 H, 35 M
  • 0
Perfect Pie Crust

Perfect Pie Crust

This easy pie crust is just that: Easy. High-fat European butter gives it its richness and superb flakiness. Use this pie crust for all your baking.

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  • 15 M
  • 1 H, 15 M
  • 5
A purple plum torte with dripping juice on a baking pan, all on a cooling wrap

Purple Plum Torte

Say hello to the most requested recipe of the New York Times. This plum torte by Marian Burros appeared in the food section a total of twelve times. Translation: a real winner.

  • 25 M
  • 1 H, 15 M
  • 28
Love Food

Love Food: Pork and Pie

Love food is food you cook for the one you love. Not just lobster and Champagne. The day-to-day stuff, too. As David finds, after 17 years with The One, they’ve still got it.

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  • 50 M
  • 2 H, 30 M
  • 75
Drunken Apple Cake

Drunken Apple Cake | Kuchen Borracho

A boozy keeper of a cake, this recipe takes its title from a shot of rum, its compelling taste from ample butter, eggs, and cream, and its inimitable texture from layer after layer of apples.

  • 30 M
  • 2 H
  • 91
Bachelor's Jam

Bachelor’s Jam

This boozy mix of in-season fruits steeped in sugar and liquor makes a really swell holiday gift. Who wouldn’t love that?

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  • 30 M
  • 90 D
  • 8
Apple Sorbet

Apple Sorbet with Ginger

Pretty in pink is this lovely sorbet, thanks to the inclusion of the entire apple, blush red peel included, as well as a little Geürztraminer for sweet sophistication.

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  • 25 M
  • 2 H, 45 M
  • 2
Blackberry Apple Brown Betty

Blackberry and Apple Brown Betty

We don’t know who this Betty person is, but her brown Betty recipe is just the sort of sassy, sweet-tart dessert that’s perfect for early autumn.

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  • 20 M
  • 30 M
  • 10
Tomato Sorbet

Summer Tomato Sorbet

Heirloom tomatoes go on ice for this simple yet elegant sorbet. Use yellow, red, orange, or purple fruit, but my all means, make this sorbet.

  • Quick Glance
  • 40 M
  • 1 H, 40 M
  • 0