dietary considerations

A white bowl partially filled with arugula pesto and a spoon resting in the pesto. A few arugula leaves scattered beside the bowl.

Arugula Pesto

A peppery riff on the classic Italian condiment that may even have improved upon tradition.

  • Quick Glance
  • 10 M
  • 10 M
  • 0
Two glasses of bachelor's jam liqueur with a large jar of bachelor's jam in the background.

Bachelor’s Jam

This boozy mix of in-season fruits steeped in sugar and liquor extends the season for ephemeral stone fruits. Amen to that.

  • Quick Glance
  • 30 M
  • 30 M
  • 8
A small orange skillet with two crêpes Suzette and a spoon topped with citrus sauce.

Crepes Suzette

These classic buttery French crepes are infused through and through with the essence of orange.

  • Quick Glance
  • 35 M
  • 35 M
  • 0
A rimmed sheet pan with roast pork with peaches and cooked red onion.

Roast Pork Chops with Peaches

An easy, no-fuss, one-sheet meal of seasoned, roasted pork chops, peach wedges, and red onion. Another reason to be grateful for the summer season.

  • Quick Glance
  • 15 M
  • 35 M
  • 0
A popover with strawberry butter in a popover tin.

Popovers with Strawberry Butter

Light, airy, and oh-so-eggy, each popover rises to extreme heights, thanks to this recipe from Neiman Marcus. Serve these in place of bread for a special treat.

  • 30 M
  • 3 H
  • 4
A metal skillet filled with warm olives, rosemary, and lemon zest.

Warm Olives

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

  • 10 M
  • 10 M
  • 6
Espresso being poured over gelato in a cup to make affogato.

Affogato

Drowning gelato in espresso has got to be the most spectacular sort of tragedy ever to take place at the dinner table. Here’s how to add a little drama to your dessert.

  • 5 M
  • 5 M
  • 6
Two frozen chocolate bacon bananas on sticks with a dish of crushed peanuts and extra popsicles sticks beside them.

Frozen Chocolate-Covered Bananas

We’re not sure what The King would say about this frozen riff on his fave sandwich. But with all due respect—as well as banana, chocolate, peanuts, and bacon—does it really matter?

  • 35 M
  • 2 H, 35 M
  • 4
A white baking dish with a piece of patterned parchment and 15 squares of coconut blondies.

Coconut Blondies

Sweet! Gooey! Easy! Yum! Those are just a few of the lovely things we’re hearing about these coconutty beauties. Taste for yourself.

  • 15 M
  • 35 M
  • 16
Spiced Peach Shortcakes

Spiced Peach Shortcakes

Ethereally airy biscuits. Sweetly spiced stone fruits. This riff on classic shortcake swaps strawberries for the unexpected to really quite surprising and clamor-for-more effect.

  • Quick Glance
  • 25 M
  • 55 M
  • 0
An enamel-coated pot filled with strawberry jam and a spoon resting on top.

Strawberry Jam

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

  • 25 M
  • 45 M
  • 11
Plum Kuchen

Plum Kuchen

Breakfast. Brunch. Onesies. Dessert. Midnight nosh. Heck, there’s no time of day or night that we don’t welcome this classic plum kuchen.

  • Quick Glance
  • 45 M
  • 4 H, 30 M
  • 7
Grilled Chicken with Balsamic Vinaigrette

Grilled Rosemary-Garlic Chicken

Folks are calling this grilled chicken thighs with arugula salad “wonderful” and “perfectly balanced” and “restaurant quality.” Sorta enticing, yes?

  • 25 M
  • 1 H, 30 M
  • 4