dietary considerations

A metal skillet filled with easy skillet lasagna and garnished with basil leaves.

Easy Skillet Lasagna

Those days when meal planning goes south and weeknight weariness looms, simple salvation can be found in this easy skillet lasagna made with store-bought ravioli.

  • Quick Glance
  • 40 M
  • 1 H
  • 0
A blood orange pound cake on a wire rack with glaze and sugar syrup, three slices cut

Blood Orange Pound Cake

Buttery, rich pound cake is ribboned with a marmalade layer, steeped in blood orange syrup, and finished off with a tartly sweet orange glaze. Sigh.

  • (3)
  • 1 H
  • 2 H
  • 8
A small bowl filled with candied rose petals.

Candied Rose Petals

Exactly what your cakes and cupcakes have been missing all these years. Whether for Valentine’s or that coworkers’ birthday or a shower or simply because…

  • Quick Glance
  • 15 M
  • 1 H, 15 M
  • 2
A loaf of beer bread with a slice cut off on a wooden surface.

Beer Bread

Beer bread just got fancy. Well, sorta. It’s still quick and easy and incredibly difficult to stop noshing. This one just seems a little more lovely than most. And we betcha already have everything you need to make it.

  • Quick Glance
  • 10 M
  • 1 H, 15 M
  • 4
A bowl of authentic Vietnamese pho with rice noodles, beef, lemon, basil, and scallions in it and a pair of chopsticks resting on top of the bowl.

Authentic Vietnamese Pho

Here’s how to make the exquisitely nuanced and awesomely slurpable Vietnamese beef and rice noodle soup known as pho.

  • (2)
  • 1 H
  • 3 H, 10 M
  • 20
A bowl of slow cooker applesauce with two spoons nearby

Slow Cooker Applesauce

This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.

  • (2)
  • 15 M
  • 6 H, 15 M
  • 4
A 16-layer red-eye devil's food cake--alternating layer of chocolate cake and chocolate frosting

Red Eye Devil’s Food Cake

A classic chocolate cake on caffeine, this impressive yet easy to assemble stack of chocolatey elegance takes its rounded chocolatey-ness from a cup of joe and its ample fudgy-ness fro ganache.

  • (4)
  • 50 M
  • 2 H, 30 M
  • 36
Two slices of smoked prime rib on a wooden cutting board with a knife lying beside them.

Smoked Prime Rib

Infused with smoke as it cooks low and slow, this compelling centerpiece is, quite simply, the best and most unique prime rib we’ve ever tried. And worth standing at the smoker even during the dead of winter.

  • Quick Glance
  • 30 M
  • 3 H
  • 0
A bowl filled with spicy harissa lentil stew on a white plate with flat leaf parsley garnishing the dish and scattered around the bowl.

Spicy Harissa Lentils

An easy weeknight meal that’s an unassuming melding of red lentils, harissa, sautéed onions, and garlicky tahini sauce that can only be described as magical. (Yes, lentils can be magic.)

  • Quick Glance
  • 25 M
  • 45 M
  • 0
Roasted Sweet Potato Salad

Roasted Sweet Potato and Feta Salad

There’s a lot to like here. The caramelized sweetness of sweet potatoes and onions. The salty and tangy creaminess of feta. And the knowing that you’re doing something decent for yourself without it tasting like penance.

  • (2)
  • 10 M
  • 1 H, 15 M
  • 15
Two loaves of artisan bread and a jar of Campari citrus marmalade, with a slice of bread smeared with the marmalade on a wooden cutting board.

Campari Citrus Marmalade

A little sweeter (and a lot more vibrant) than traditional English marmalade thanks to the notable presence and complexity of the classic Italian apéritif. Here’s how to make it.

  • Quick Glance
  • 3 H
  • 5 H
  • 0
A deep roasting pan filled with shredded lamb barbacoa.

Lamb Barbacoa

Thanks to the welcome heat of both mezcal and habanero, this lamb becomes incredibly flavorful as it’s slowly coaxed to knee-wobbling tenderness.

  • Quick Glance
  • 1 H, 15 M
  • 10 H
  • 0