Looking for an easier way to cook quinoa? This recipe, from America’s Test Kitchen, takes the trickiness out of this amazing ingredient.
A simple and elegant salad that brightens up whatever you serve it alongside. Crisp, tangy, and refreshing, it’s a perfect accompaniment.
A hearty stew filled with all kinds of exceptionally tasty things. And it’s easier than it sounds. Leave your wet raincoat at the door and try a bowlful.
A keto option that combines loads of flavor with juicy chicken and will satisfy you even without carbs. Olives and mushrooms amp it up perfectly.
A quick, healthy, vegan, fruit and nut-filled snack. Not too sweet but still good when you’re craving something less granola and more like dessert.
An incredibly easy recipe–because it was written with kids in mind–that delivers superb results, no matter what your kitchen skills are. Abracadabra!
Gala Apples. Walnuts. Parmesan. And mixed baby greens. It seems like a recipe for autumnal perfection, yes?
This herby vegan kale salad makes up for other boring salads. Tart apples, pecans, and a creamy dressing give a blast of taste and texture you’ll love.
An effortless dinner that comes together in a snap without making a big mess. It’s healthy but more importantly, it tastes divine.
A tasty dinner from America’s Test Kitchen that’s full of Italian flavor from capers, lemon, and olives. You’re 30 minutes away from pasta heaven.