A grey plate topped with steak and quinoa salad with shaved carrots and mustard vinaigrette.

Steak and Quinoa Salad

An exceptionally easy and ridiculously satisfying use for that leftover grilled steak from your backyard barbecue.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Two eggs in a tomato sauce, topped with a sprig of thyme in a cast iron skillet

Eggs in Purgatory

Eggs in purgatory–or eggs simmered in tomato sauce–is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.

  • (1)
  • 35 M
  • 40 M
  • 4
Two white serving plates with swirls of beet hummus, topped with chopped almonds

Beet Hummus

Beet hummus. Extraordinary to look at. Extraordinary to taste. Extraordinarily healthful. And super extraordinarily simple to toss together.

  • Quick Glance
  • 15 M
  • 50 M
  • 0
A canning jar filled with golden brown beef broth

Beef Bone Broth

Remember the good old days when “bone broth” was simply called “beef stock”? Sigh. Whatever you call it, it’s still simple to make. And still spectacular to taste.

  • (3)
  • 10 M
  • 24 M
  • 23
A sheet of parchment paper topped with chocolate truffles and a sifter of cocoa powder on the side

Spiced Chocolate Truffles

At last, spiced chocolate truffles made with dark chocolate that taste delectable, are easy to make, and—believe it!—nutrient dense. Our prayers have been answered.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 0
A loaf of paleo banana bread with one slice cut, resting on a wire rack.

Paleo Banana Bread

This is gluten-free and paleo-friendly, for those keeping track of such things. But it’s also good enough for anyone to want a slice.

  • (1)
  • 15 M
  • 1 H
  • 13
A saucepan filled with green soup, with a swirl of cashew cream in the center.

Green Soup

A quick, easy, entirely lovely way to inject some broccoli, peas, spinach, and other greens into your weekday routine. And don’t worry. It doesn’t taste as hippy-health-food-from-the-70s as it looks.

  • (1)
  • 45 M
  • 2 H, 30 M
  • 2
A wooden bowl filled with Tom Yum Goong soup, garnished with cilantro.

Tom Yum Goong Soup

The elusive lilt of lemongrass. The sour, puckery smack of tamarind. The warm-your-belly pervasiveness of galangal. The unmistakable funk of fish sauce. All in this exquisitely authentic Thai soup.

  • (1)
  • 15 M
  • 25 M
  • 6
A white bowl filled with pozole verde, topped with sliced radishes, pepitas, avocado, and cilantro.

Pozole Verde

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

  • Quick Glance
  • 25 M
  • 1 H
  • 0