A slice of bread topped with egg salad without mayo n a white plate.

Egg Salad Without Mayo

Most definitely not your grandma’s egg salad. It’s crammed full of gently caramelized onions and it’s sooo surprisingly lovely you won’t even miss the mayo. Swear.

  • (7)
  • 10 M
  • 45 M
  • 28
Three pieces of steamed halibut with ginger and scallions on a blue rectangular plate with chopsticks on the side.

Steamed Halibut with Ginger

An elegant and easy riff on a classic Chinese technique that’s ideal for the fish-averse given that it’s quick and almost effortless.

  • Quick Glance
  • 20 M
  • 20 M
  • 0
Three homemade Larabars

Homemade Larabars

We got nothing against the Larabars we’ve been noshing for years. Save for the crazy price tag. Here’s a less expensive, more customizable alternative.

  • (41)
  • 15 M
  • 50 M
  • 208
A grey plate topped with steak and quinoa salad with shaved carrots and mustard vinaigrette.

Steak and Quinoa Salad

An exceptionally easy, ridiculously satisfying, and even righteously healthy use for that leftover steak in the fridge. (And yes, there is such a thing as leftover steak…)

  • Quick Glance
  • 30 M
  • 1 H
  • 0
Two eggs in a tomato sauce, topped with a sprig of thyme in a cast iron skillet

Eggs in Purgatory

Eggs in purgatory–or eggs simmered in tomato sauce–is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.

  • (1)
  • 35 M
  • 40 M
  • 4
Two white serving plates with swirls of beet hummus, topped with chopped almonds

Beet Hummus

Beet hummus. Extraordinary to look at. Extraordinary to taste. Extraordinarily healthful. And super extraordinarily simple to toss together.

  • Quick Glance
  • 15 M
  • 50 M
  • 0
A sheet of parchment paper topped with chocolate truffles and a sifter of cocoa powder on the side

Spiced Chocolate Truffles

At last, spiced chocolate truffles made with dark chocolate that taste delectable, are easy to make, and—believe it!—nutrient dense. Our prayers have been answered.

  • Quick Glance
  • 45 M
  • 2 H, 30 M
  • 0
A white bowl filled with pozole verde, topped with sliced radishes, pepitas, avocado, and cilantro.

Pozole Verde

Translation? A spectacularly satisfying and soupy stewy dish made with green chiles and chicken that takes just an hour (!) yet tastes authentic as heck.

  • Quick Glance
  • 25 M
  • 1 H
  • 0