A spiced nut cake resting on an upside-down cake pan with a strip of parchment half removed from the edges of the cake.

Spiced Nut Cake ~ Mirliton

All the flavor of traditional pain d’épices, none of the gluten. This super simple cake certainly has some je ne sais quoi.

  • Quick Glance
  • 25 M
  • 1 H
  • 0
Mussels Marinara

Mussels Marinara ~ Cozze alla Marinara

Three ingredients. One pot. And less than 15 minutes from stovetop to table—barely enough time to uncork a bottle of wine or crack open a beer. Somehow, we think you’ll manage.

  • Quick Glance
  • 5 M
  • 25 M
  • 2
Seven Greens Salad

Seven Greens Salad

Fresh from the farmers market, spring greens boast a flavor the likes of which you just can’t find shrink-wrapped in plastic.

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  • 5 M
  • 5 M
  • 0
Cauliflower Couscous

Cauliflower “Couscous”

This recipe is a game changer for those reticent to try cauliflower. Seriously. They—or you—won’t even recognize it.

  • (5)
  • 35 M
  • 35 M
  • 15