Gluten-Free

Slightly sweet from a corn masa filling, Nopalito’s tamales are a can’t-say-no recipe. And that mole sauce? You’re gonna want to slather it on everything. #tamales

• Quick Glance
• 4 H, 30 M
• 12 H
• 0

Tahini truffles are nutty, rich, sexy, little bites. A pleasure to share…though we wouldn’t blame you if you wanted to keep them all to yourself.

• Quick Glance
• 30 M
• 1 H, 30 M
• 0

The coconut flavor of this ice cream is accentuated by toasting the coconut to lend a grand flavor to a vanilla ice cream base.

• (3)
• 35 M
• 1 H, 45 M
• 25

Chocolate, cream, sugar, vanilla, and butter. If ever there was a magnificent melding of just a few ingredients, this is it.

• Quick Glance
• 50 M
• 50 M
• 14

You’ve not experienced the true magic of leftovers ’til you’ve had these fried orbs of leftover risotto. Crisp outside. Molten inside. Delish through and through.

• (2)
• 45 M
• 1 H, 10 M
• 13

Fennel and juicy orange glam up the nourishing versatility of tofu in this healthy nosh. Happy Meatless Monday.

• Quick Glance
• 45 M
• 45 M
• 0

Made with oranges, mandarins, and limes, this lovely fruit jam is essentially citrus on a spoon. Simple to make. Tastes complex as heck.

• (2)
• 45 M
• 3 H, 25 M
• 18

Tangy, hot, sweet, silky. That’s what we think of this citrus-scented risotto with sautéed shrimp that melds healthy with satsifying.

• (2)
• 50 M
• 50 M
• 4

Sweet custard flecked with flakes of coconut are what you can expect from pasteis de coco, a dessert classic from Portugal.

• (19)
• 15 M
• 45 M
• 74

A Thai-inspired chicken soup from chef Jean-Georges Vongerichten that’s fragrant with lemongrass and infused with the sweetly sour flavors of southeast Asia.

• (3)
• 30 M
• 45 M
• 10