Gluten-Free

A tangle of raw asparagus salad, pine nuts, and frisee on top of a green dressing.

Raw Asparagus Salad

Fresh asparagus says springtime like little else. Take advantage of the freshest, most tender stalks in a salad—au naturel. It’s lightly dressed with lemony yogurt and very little else. Spring has sprung, indeed.

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Pieces of chicken Marbella, topped with plums and herbs, with olives scattered around, on a white platter.

Chicken Marbella

One of the Silver Palate’s most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it’s time you give it a try.

Pieces of perfectly grilled fish made with the technique explained in 'how to grill fish', on a rimmed baking sheet with a metal spatula.

How To Grill Fish

Scared of fish? We understand. And actually, it’s not the fish that scares most folks, it’s not knowing how to cook said fish. Banish fears with these foolproof fixes.

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A white oval platter topped with roasted carrots with dukkah and nuts sprinkled on top.

Roasted Carrots With Dukkah

Carrots are blistered and then sprinkled with a deconstructed dukkah made of nigella, coriander, cumin, and fennel seeds along with a sprinkle of roasted hazelnuts and almonds. And it just happens to be healthy.

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A white plate topped with calamari à la plancha -- seared calamari -- with a bottle of wine in the background.

Calamari à la Plancha

Sounds a lot more compelling than “squid cooked over hot coals”! Or, in this case, cast iron skillets. Our recipe tester Sofia swears this is just like what they serve in her native Portugal.

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A partially sliced smoked coffee brisket on a wooden cutting board with a meat fork resting beside it.

Smoked Coffee Brisket

Behold, one of the most beautiful briskets you’ll ever pull off your backyard barbecue. Truly. Here’s how.

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A grilled Thai beef salad with lettuce, thinly sliced beef, shallots, and cilantro, on a green plate.

Grilled Thai Beef Salad

Spicy. Sweet. Tangy. Irresistible. Just what we want in something that’s hot off the grill and destined for dinner. Not to mention an easy way to get your greens down.

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