Gluten-Free

Because sometimes on Thanksgiving, you need something a little stronger than wine. Especially this year. We know we will. *hic*

• (3)
• 35 M
• 45 M
• 8

This warm-from-the-oven nosh is the ideal melding of sweet, spicy, and savory. An ideal pre-Thanksgiving-dinner nosh.

• (1)
• 5 M
• 20 M
• 3

Inexpensive everyday ingredients become incredibly satiating and comforting with very little effort. You know, in that rustic French home cooking sorta way.

• Quick Glance
• 35 M
• 1 H, 30 M
• 0

Gluten-free. Dairy-free. Paleo-friendly. And tastes magnificent. Things just got a heck of a lot easier for you to plan your Thanksgiving menu.

• (1)
• 30 M
• 4 H, 30 M
• 2

Restaurant-worthy Brussels sprouts but with the ease of making them at home any darn time you like. You’re welcome.

• Quick Glance
• 15 M
• 45 M
• 0

Sweet autumn squash gets unexpectedly enhanced with the warmth of ginger and the complex depth of soy sauce and sesame oil.

• Quick Glance
• 20 M
• 1 H, 25 M
• 0

We’re been foregoing the classic sweet potato casserole for these lovely and sweetly satisfying puddings instead.

• Quick Glance
• 45 M
• 2 H
• 0

A little sweet, a little savory, and altogether enticing as a fashionable and flavorful accompaniment to a simple cheese plate or even roast meat, including that traditional roast turkey.

• Quick Glance
• 10 M
• 55 M
• 0

This sautéed onions, chestnuts, and bacon recipe is a salty, caramel-y, and unexpectedly ideal-y mashup of ingredients as a Thanksgiving side dish.

• (2)
• 25 M
• 30 M
• 13

Folks are literally receiving high fives from people at the table for these braised beans. Yes, high fives. For braised beans. THAT’S how damn good they are.

• Quick Glance
• 30 M
• 1 H, 50 M
• 0