Gluten-Free

Gluten Free Eggplant Parmesan

Gluten-Free Eggplant Parmesan

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Not only is this eggplant Parmesan gluten-free, it’s also one of the best you’ll ever taste and easiest you’ll ever make.

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  • 1 H
  • 2 H
  • 0
How to Freeze Basil

How to Freeze Herbs

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When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save the loveliness for another day.

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  • 5 M
  • 6 H
  • 0
Seared Scallops

Seared Scallops

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Seared scallops are perhaps the easiest and most elegant dinner in existence. Here’s how to cook them to perfection.

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Cold Fusion Fries

Easy French Fries

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For those of us who dread cleaning up the kitchen, this innovative lazy man’s approach for homemade french fries is a godsend. It’s also darn good.

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  • 15 M
  • 2 H
  • 2
A whisk with homemade mayonnaise on it

Homemade Mayonnaise

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Millions have become adept at slathering mayo on all manner of food stuff. Yet few have attempted to make it at home. This foolproof recipe may change that.

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  • 10 M
  • 10 M
  • 4
A deeply browned grilled rack on lamb sitting on a black surface

Grilled Rack of Lamb

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Intoxicating. Easy. Perfect. Gratifying. That’s what folks are saying about this unexpected but uncommonly good grilling recipe that’ll elevate any meal to magnificent.

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  • 15 M
  • 45 M
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Baking sheet lined with parchment and covered with easy roasted carrots and onions with burnt edges

Easy Roasted Carrots

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Four ingredients and one simple technique that will leave everyone asking—maybe even demanding—you for more. A keeper of a side dish.

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  • 10 M
  • 55 M
  • 2
A plate of roasted Brussels sprouts with a drizzle of balsamic vinegar splashing down on it

Balsamic Brussels Sprouts

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“They will make converts of Brussels sprouts haters and Brussels sprouts lovers will scarf them down like candy!” That’s what we’re hearing about these lovely little crucifers. We couldn’t agree more.

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  • 15 M
  • 35 M
  • 0
A white plate with a tarragon chicken leg and thigh on it, sliced onion and tarragon on top

Tarragon Chicken

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Tarragon chicken. A French classic for a reason. And no one but you needs to know just how easily it comes together.

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  • 25 M
  • 1 H, 15 M
  • 0
Silver spoon with a mound of Portuguese red pepper paste

Portuguese Red Pepper Paste

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Each Portuguese family has its own rendition of this classic, a pantry staple known as massa de pimentão. Here’s how the Leite family makes it.

  • 10 M
  • 10 M
  • 12
A plate of zucchini slaw two ways with strips of zucchini, yellow summer squash, bell pepper and two dressings

Zucchini Slaw Two Ways

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Never give zucchini away again with these equally tempting yet uniquely different slaws. You get to choose—rich and creamy or tart and sweet.

  • 25 M
  • 25 M
  • 8
Tall glass of tinto de verano, a read wine with Sprite, and ice cubes

Tinto de Verano

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The unofficial Spanish summer sipper, tinto de verano is just as much a classic as sangria. But this one the Spanish keep all to themselves. One sip and you’ll understand why.

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  • 5 M
  • 5 M
  • 7
A champagne glass of Sgroppino, also called Lemon Chill, on a blue plate

Sgroppino | Lemon Chill

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This Italian sipper swirls together vodka, Prosecco, and lemon sorbet to ridiculously satiating, giggle-inducing effect.

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  • 5 M
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  • 6
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