Gluten-Free

An oval serving bowl filled with German potato salad

German Potato Salad

Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here’s how to make it.

  • 30 M
  • 1 H, 10 M
  • 5
A fully cooked ham with ginger peach glaze on a carving board

Ham with Ginger Peach Glaze

We love this ham not just for its peachy keen glaze that’s sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

  • Quick Glance
  • 15 M
  • 1 H
  • 0
Three corked vials of homemade hot sauce

Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever.

  • 25 M
  • 7 D
  • 21
Hummus

Homemade Hummus

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

  • 10 M
  • 1 H
  • 20
Two bowls filled with chicken biriyani on a blue cloth

Chicken Biriyani

Experience for yourself why folks are calling this recipe for India’s most iconic comfort food “heavenly” and “unbelievably tender and juicy” and “astounding.”

  • Quick Glance
  • 1 H, 45 M
  • 10 H, 50 M
  • 0
A white plate with striped edges filled with potatoes and lamb meatballs with tahini

Lamb Meatballs with Tahini | Kefte

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

  • Quick Glance
  • 45 M
  • 1 H, 40 M
  • 0
Two white bowls filled with lentil and escarole soup with a jar of olive oil on the side

Lentil and Escarole Soup

Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.

  • Quick Glance
  • 20 M
  • 1 H, 25 M
  • 0
Several low ball glasses filled with pink sbagliato

Pink Sbagliato

A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!

  • Quick Glance
  • 5 M
  • 5 M
  • 0
Two white bowls filled with soft ginger granola

Soft Ginger Granola

Gingersnap cookies in good-for-you granola disguise. That’s what you can expect from this irresistible soft ginger granola.

  • 15 M
  • 35 M
  • 2
A tumbler half-filled with homemade Irish cream and an ice cube, and a bottle of cream in the background

Irish Cream

DIY Baileys, baby. All you need is cream, coffee, whiskey, sugar, and a taste for the good things in life.

  • Quick Glance
  • 10 M
  • 1 H, 25 M
  • 4
A decorative metal serving bowl filled with fried rice with leftovers and a bowl of jalapeño garlic vinegar on the side

Fried Rice With Leftovers

A superlative version of the classic clean-out-the-fridge stir-fry that reinvents leftovers. Beware the optional but addictive jalapeño garlic vinegar.

  • Quick Glance
  • 15 M
  • 15 M
  • 0
A small skillet of corned beef hash with a soft fried eggs on top

Corned Beef Hash

David comes to understand that for some, corned beef hash is about far more than mere sustenance or ridding the fridge of leftovers. Far, far more.

  • 15 M
  • 45 M
  • 49
Roasted Bone Marrow

Roasted Bone Marrow

Though traditionally a first course, bone marrow is sufficiently rich to be first course and last course. And maybe each course in between.

  • 15 M
  • 25 M
  • 52
A bucket of maple syrup in the snow with streaks of maple syrup snow nearby

Maple Syrup Snow

Indulge your inner Laura Ingalls Wilder with this charming caramel-like candy made by drizzling maple syrup onto fresh snow. Its provenance may be outdated but its appeal transcends time.

  • 35 M
  • 45 M
  • 40