Apple Cider Glaze

Spicy Apple Cider-Mustard Glaze

Savory, spicy, tangy, and oh so easy, this sticky apple cider glaze is the essence of autumn. Gussies up all manner of chicken and pork.

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  • 15 M
  • 3 H
  • 0
Sheet pan with chunks of roasted pumpkin and Brussels sprouts

Maple Roasted Pumpkin and Brussels Sprouts

Ever been tempted by those piles of beautiful autumn pumpkins and squash at the market, only to get home and wonder, “Um, now what?!”  Thankfully, we have the perfect solution.

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  • 30 M
  • 1 H
  • 0
A black platter with golden brown herb butter chicken, roasted onion, a lemon wedge, and sprigs of thyme and oregano by Dorie Greenspan

Roast Chicken with Herb Butter

Just when you thought you were unable to come up with yet another variation on roast chicken that didn’t bore you out of your mind, along comes Dorie Greenspan with this simple yet surprisingly lovely rendition.

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  • 30 M
  • 2 H
  • 0
Roasted Caramelized Root Vegetables

Roasted Caramelized Root Vegetables

Sometimes it’s a relief to take a respite from veggie side dishes that are overcomplicated to put together or overwrought with additional ingredients. Sometimes it’s nice to simply revel in the innate goodness of the simplest incarnation of something.

  • 25 M
  • 1 H, 25 M
  • 6
A red Le Creuset pot filled with red wine onions, that have been slowly cooked together

Red Wine Onions

Meet your newest weeknight staple. Slightly sweet, deeply flavored caramelized red onions doused with red wine.

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  • 20 M
  • 2 H
  • 0
A black oval pot with five veal Rosso buck, carrots, and tomato sauce

Veal Osso Bucco

Comfort food from Alex Guarnaschelli. We don’t think we really need to say anything else.

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  • 1 H
  • 3 H
  • 0
Two plates of shredded, shaved Brussel sprouts, topped with toasted pine nuts, green olives, bread, and more pine nuts nearby

Shaved Brussels Sprouts Salad

Sufficiently stunning enough to convert even the staunchest sprout haters with its sprightly citrus smack. Swear.

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  • 30 M
  • 30 M
  • 0
Skillet with three pickle juice-brined pork chops

Pickle Juice-Brined Pork Chops

Pickle juice-brined pork chops. Yes, you read that correctly. And yes, we know what you’re thinking. Why didn’t we think of brining pork chops in dill pickle juice? It’s easy, ingenious, and, natch, delicious.

  • 15 M
  • 3 H, 30 M
  • 4
A bowl of slow cooker applesauce with two spoons nearby

Slow Cooker Applesauce

This recipe is gonna change your mind about store-bought applesauce. And not just because it lets you use your slow cooker and walk away. Wait’ll you taste it.

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  • 15 M
  • 6 H, 15 M
  • 0
A small bowl of vegan mayo--soy milk, oil, vinegar, mustard, and salt--nearby is a wooden knife

Vegan Mayo

Every bit as thick, creamy, and delicious as the real stuff. Maybe even better.

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  • 10 M
  • 10 M
  • 0
Three small blue plates filled with spicy beef kebabs, red onion, and cilantro

Spiced Beef Kebabs

Indian street food at its finest. And recreated at home. Trust us when we say you’re not going to want to share.

  • Quick Glance
  • 45 M
  • 2 H, 15 M
  • 0
A metal tray with 4 caramel apples, with natural sticks as handles, two more apples on the table

Caramel Apples

Forget bobbing for apples. Try this equally apple-y endeavor instead that requires far less effort yet yields way more caramel-cloaked gratification.

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  • 30 M
  • 30 M
  • 2
A white bowl filled with a beet salad with feta and orange and sliced mint leaves

Beet Salad with Feta and Orange

Sweet, salty, savory–this salad has ‘em all, with each element perfectly in sync with the others. And without any guesswork on your part. That’s a good thing.

  • 15 M
  • 2 H
  • 2
A pile of autumn coleslaw with apples, hazelnuts, red cabbage, beets, and pomegranate seeds

Autumn Coleslaw

A teetering tower of autumnal goodness that isn’t only stunning to behold but ridiculously healthful thanks to cabbage and apples and pomegranates, oh my.

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  • 20 M
  • 25 M
  • 0