A grey plate topped with steak and quinoa salad with shaved carrots and mustard vinaigrette.

Steak and Quinoa Salad

An exceptionally easy and ridiculously satisfying use for that leftover grilled steak from your backyard barbecue.

  • Quick Glance
  • 30 M
  • 1 H
  • 0
A blue ceramic bowl filled with classic coleslaw.

Classic Coleslaw

How fortunate for us—and by us, we mean humanity—that there exists this recipe for the best classic coleslaw we’ve ever had.

  • 15 M
  • 2 H, 25 M
  • 12
Hibiscus Ice Pops and Spicy Mango Pops

Spicy Mango Ice Pops

Forget about pleasing the kids. These spicy little lovelies boast mango with a hint of lime. Certain to woo the sophisticate in you.

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  • 15 M
  • 20 M
  • 4
Bowls of watermelon, tomato, feta, herbs, and red onion for making the watermelon tomato feta salad.

Tomato Watermelon Feta Salad

All your summer favorites collide in this kaleidoscopic salad that’s equally stunning when layered in a jar or simply tossed in a bowl.

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  • 15 M
  • 15 M
  • 0
A scoop of black coffee ice cream on a silver spoon.

Black Coffee Ice Cream

Know how every once in a while you taste something that’s so insanely satiating that a single spoonful pretty much satisfies? Nah, neither do we. Pass this ice cream, please.

  • 25 M
  • 35 M
  • 14
Three homemade ice cream bars, coated with chocolate and sprinkled with almonds, coconut, and chocolate crumbs.

Homemade Ice Cream Bars

Ice cream bars are a very, very personal thing. Which is exactly why we love this approach, which essentially allows you to make whatever custom combination of store-bought ice cream, chocolate, and coatings you fancy.

  • 25 M
  • 12 H
  • 12
A glass of cold brew coffee with a French press and jar of cream in the background.

How To Make Cold Brew Coffee

The perfect cold brew coffee relies on exactly the right ratio of coffee grounds to water. And just a little patience. We can help you with the former.

  • 15 M
  • 1 D
  • 17
Spice-Glazed Grilled Pork Loin

Grilled Pork Loin

No more helplessly watching as the pork chops you toss on the grill toughen into leathery dryness. Not with this clever trick that cooks a whole pork loin and slices it into chops AFTER grilling to retain its juiciness.

  • 30 M
  • 15 H, 30 M
  • 21
A blue bowl filled with grilled pineapple salsa on a platter with tortilla chips., beer, and lime wedges.

Grilled Pineapple Salsa

A quick summer fixer-upper for plain grilled chicken or fish for those nights when turning on the stove just seems like too much.

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  • 30 M
  • 30 M
  • 0
Two slabs of honey teriyaki ribs, one partially cut into ribs on a sheet of parchment.

Honey Teriyaki Ribs

Sweet meets savory in these honey teriyaki ribs that walk the line perfectly in terms of balanced flavors. The most sweetly irresistible ribs we’ve tried. See for yourself.

  • Quick Glance
  • 25 M
  • 2 H
  • 0
A glass filled with margarita granita, topped with a lime sprig and a spoon resting in the glass.

Margarita Granita

No mere cocktail and not just dessert, this margarita granita falls somewhere blissfully, intoxicatingly in between. Yet is still as satisfying as if you’d had both.

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  • 15 M
  • 11 H
  • 0
An open jar of refrigerator sweet pickles with the lid lying beside the jar.

Refrigerator Sweet Pickles

A Scandinavian-style pickle that’s distinctly sweet, just a little sour, and subtly perfumed with dill. So simple it doesn’t even require turning on the stove during the dog days of summer.

  • Quick Glance
  • 15 M
  • 6 H, 15 M
  • 6
Two glasses of lime soda and one glass of angostura orange.

Lime Soda

Bored by plain old water? Allow us to introduce you to your solution.

  • Quick Glance
  • 5 M
  • 5 M
  • 4