A hand holding a stand-mixer whisk covered in vegan meringue

Vegan Meringue

When it comes to creating a pristine white, lofty meringue, it turns out you can be vegan and eat your meringue, too.

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  • 10 M
  • 15 M
  • 2
Ramp Butter

Ramp Butter

The stinky spring alliums known as ramps are a garlicky and ephemeral specialty. Get them while you can and then turn them into an (almost) everlasting compound butter.

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  • 10 M
  • 10 M
  • 0
Two bowls, each with three spinach and ricotta gnudi and several fried sage leaves

Spinach and Ricotta Gnudi

Similar to gnocchi but ethereally airy, these gnudi are like little savory clouds of ricotta loveliness.

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  • 1 H
  • 1 H, 15 M
  • 2
An earthenware bowl filled with curried butternut squash and beets, on a plate with a fork resting beside the bowl

Curried Butternut Squash and Beets

Not your standard roast vegetable side dish. Not at all. And all it takes is adding a pinch of curry powder and a generous splash of lime. So simple. So spectacular.

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  • 20 M
  • 1 H
  • 0
An oval serving bowl filled with German potato salad

German Potato Salad

Classic German comfort food made with a hot and tangy vinegar dressing and and crisp bacon. Here’s how to make it.

  • 30 M
  • 1 H, 10 M
  • 7
A fully cooked ham with ginger peach glaze on a carving board

Instant Pot Ham with Ginger Peach Glaze

We love this ham not just for its peachy keen glaze that’s sweet but not too sweet but for the fact that the entire thing can be made in an Instant Pot (or pressure cooker) in less than an hour.

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  • 15 M
  • 1 H
  • 0
Three corked vials of homemade hot sauce

Homemade Hot Sauce

Hot peppers. Salt. Vinegar. And patience. That’s all you need to earn bragging rights as the maker of the best hot sauce ever.

  • 25 M
  • 7 D
  • 21
Hummus

Homemade Hummus

Let’s get clear about what hummus is and what it ain’t. Real hummus tastes like nothing but hummus. Not fancy. Just perfect.

  • 10 M
  • 1 H
  • 24
Two bowls filled with chicken biriyani on a blue cloth

Chicken Biriyani

Experience for yourself why folks are calling this recipe for India’s most iconic comfort food “heavenly” and “unbelievably tender and juicy” and “astounding.”

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  • 1 H, 45 M
  • 10 H, 50 M
  • 0
A white plate with striped edges filled with potatoes and lamb meatballs with tahini

Lamb Meatballs with Tahini | Kefte

Kefte translates to meatballs. And there are no shortage of different types in the Middle East. These are definitely contenders for BEST kefte.

  • 45 M
  • 1 H, 40 M
  • 2
Two white bowls filled with lentil and escarole soup with a jar of olive oil on the side

Lentil and Escarole Soup

Truly the epitome of classic rustic Italian cooking. Here’s to the simple things in life that taste anything but simple.

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  • 20 M
  • 1 H, 25 M
  • 2
Several low ball glasses filled with pink sbagliato

Pink Sbagliato

A stunning if subtly pink cross of all the best characteristics of a negroni and a Champagne cocktail. Cin cin!

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  • 5 M
  • 5 M
  • 0