A stunningly chic summer dessert with a taste that belies its ease of prep. We promise, we won’t tell if you don’t.

An easy-peasy breakfast (or anytime) that’s full of veg. Zucchini adds some greenery to your basic scrambled eggs.

Bust out this deceptively easy seafood meal anytime you want something full of lush flavor. Dinner in minutes.

When you’re craving something quick and tasty, full of healthy ingredients and layers of flavor.

Extraordinary looking. Extraordinary tasting. Extraordinarily healthy. And super simple to toss together.

A Scandinavian-style pickle that’s distinctly sweet, a little sour, and perfumed with dill. It doesn’t even require turning on the stove during the dog days of summer.

A sweet and savory salad, made with fennel, onion, raisins, and pine nuts. Sounds pretty extraordinary, right? It’s a Mediterranean favorite.

For this Armenian dish, homemade yogurt cheese is made into balls and marinated in oil infused with garlic, dill, and Aleppo pepper.

These barbecued beef back ribs are robustly meaty, modestly spicy, knee-wobblingly tender, and ridiculously easy. And a rub that’s so good you might not want any sauce.

A deeply spiced, but not spicy, Turkish potato and tomato casserole that makes a superb side dish. Serve with yogurt, lemon, and even a sprinkle of nuts.