French Vanilla Ice Cream

French Vanilla Ice Cream

For vanilla ice cream purists, nothing competes with a recipe that relies on just the essentials: milk, sugar, vanilla bean, eggs, and cream.

  • Quick Glance
  • 25 M
  • 1 H, 15 M
  • 0
Corn Chowder

Corn Chowder

A late-summer classic, this corn chowder is replete with corn, potatoes, onion, and bacon. Mmm mmm good.

  • 40 M
  • 1 H, 15 M
  • 2
Portuguese Pork with Clams

Portuguese Pork with Clams

For this specialty of Portugal, seared marinated pork and fresh clams meet in a spice-filled broth. Serve over fried potatoes cubes as the Portuguese do.

  • 50 M
  • 2 H
  • 9
Classic Provençale Daube

Classic Provençale Daube

More than just French stew, Provencale daube is a classic preparation rooted in geography, good sense, and even better taste.

  • 1 H, 30 M
  • 4 H, 30 M
  • 8
Tomato Towers with Basil

Tomato and Basil Towers

Dead ripe tomatoes, fragrant basil leaves, sherry vinegar, a fruity extra-virgin olive oil, and an ability to layer. That’s all you need to make this.

  • 30 M
  • 40 M
  • 6
Tuscan Beans

Tuscan Beans

If you’re looking for a lively dish, this is not it. Rather, it contains hints of Tuscany here and there in a subdued fashion.

  • Quick Glance
  • 30 M
  • 1 H, 25 M
  • 0
Kefta Mkaouara, or Moroccan meatball-tomato-and-egg tagine, in a blue pot sprinkled with parsley

Kefta Mkaouara | Meatball-Egg Tagine

Moroccan comfort food. Lamb meatballs are served in a rich cinnamon-flavored tomato sauce in which eggs are poached in the final few minutes of cooking.

  • 35 M
  • 1 H, 20 M
  • 1