A pot filled with shrimp shells and heads, all to make shrimp stock

Shrimp Stock

This shrimp stock recipe should be in everyone’s repertoire. The deep, sweet—well, shrimp-y—flavor is utterly incomparable. Trust us.

A white bowl filled with Moghali lamb with spinach and some pieces of torn pita on the side.

Moghlai Lamb with Spinach

This classic Moghul recipe is teeming with lamb and spinach. Lovely with Indian breads or rice or both, it’s a little bit of India brought to your home.

Cubes of pork belly confit on a white serving platter.

Pork Belly Confit

You’ve not truly lived until you’ve had pork belly prepared this way. Perhaps it’s time you get a life….

Clams casino, covered with slices of bacon and herbed butter, sit in a large pottery dish filled with rock salt.

Clams Casino

Clams casino, the classic American dish, get a facelift here. The clams get the casino treatment with big shards of bacon, parsley, and garlic.

Duck, Olive, and Fig Skewers

Duck, Olive, and Fig Skewers

Chunks of duck breast are steeped in an herby marinate then threaded along with olives and figs on skewers and grilled to perfection.

Garlic-Herb Pork Crown Roast

Garlic and Herb Pork Crown Roast

This Christmas crown roast of pork is brined then rubbed with garlic and herbs then oven-roasted. The center of the crown roast is filled with wild rice.