An eggplant kebab on a tortilla with fresh spinach, garlic sauce, and cabbage.

Eggplant Kebabs

A healthy, veggie-packed dinner that’s most magnificent during the height of summer. No turning on the stove required.

The components of caprese salad -- sliced tomatoes, fresh mozzarella, and basil on a white platter.

Caprese Salad

Basil, tomato, and mozzarella–green, red, and white–are all this summer salad needs to shine. Oh, a drizzle of olive oil and a a squeeze of lemon help.

A blue bowl full of creamy potato salad with hardboiled eggs and a large spoon.

Classic Potato Salad

Pretty much exactly what you think of as quintessential potato salad—potatoes, eggs, relish, mayo, celery. Who needs bells and whistles when you have perfection?

A large pot of pasta and chickpea soup, with a full white bowl next to it and a plate of shredded white parmesan.

Pasta e Ceci

In an hour, you can have a hearty, healthy, and incredibly tasty pot of this traditional Roman soup—or stew, if you prefer. Blended chickpeas get thick in an instant.

A person scooping a spoonful of mac and cheese with beer from a casserole dish.

Mac and Cheese with Beer

Cheesy noodles, with a crunchy crust of spicy cracker crumbs, are a step up from the same old mac ‘n cheese you’ve been relying on.

A tangle of sautéed summer squash ribbons on a square white plate.

Sautéed Summer Squash Ribbons

America’s Test Kitchen came up with a painless way to avoid soggy squash (squashy squashes?) that makes a lovely, zingy side dish. It’s a splendid way to get your veggies.

A white bowl filled with vegan chickpea and orzo salad with lemon zest garnish.

Vegan Chickpea and Orzo Salad

Chock full of vegetables and healthy protein, orzo salad will save your work lunches, on-the-go dinners, and leisurely brunches by the pool.