Essentially spaghetti casserole with veggies smothered with cheese. Sounds like supper to us.
This weeknight friendly, company worthy, simple but not terribly subtle pasta concoction has us swooning.
This simple, exquisite spring salad sorta makes us wanna mumble “fiddledeedee” in our best Southern accent.
A vegetarian’s delight. Quinoa, black beans, kidney beans, tomatoes, onions, and garlic are cooked in a broth infused with chili powder, cumin, cinnamon, and unsweetened cocoa.
Crazy weeknight dinners just got a heck of a lot less stressful thanks to this maple glazed salmon. Five ingredients. 10 minutes of effort. And dinner is done. Swear.
Fresh pasta. Bitter greens. Two cheeses. Hello, supper!
essentially a grown-up riff on grilled cheese that we’d happily indulge in every single day—morning, noon, night, and anytime in between.
Sometimes simple is best. Like this manicotti made with a simple filling of ricotta and Parmesan. Tastes like someone’s nonna made it.
A marvie riff on the classic French potato and leek soup known as vichyssoise, this is astoundingly good. So much so you may just find yourself raising the bowl to your lips.
A comfort food phenom that’s as cheesy and satisfying as macaroni and cheese…minus the macaroni.