Lest you worry these remarkably delicate, nutty rye pancakes being too ascetic, rest assured they go splendidly with the sweetness of pears sautéed in gobs of butter and maple syrup.
Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.
Eggs in purgatory–or eggs simmered in tomato sauce–is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.
A lilt of lemon and hints of thyme dance throughout this simple risotto. The best they’ve ever tasted.
Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.
Rabe. Raab. Rapini. Call it what you will, but it’s never better than when jumbled with sautéed garlic and crisped potatoes.
Kid-friendly. Quick. Easy. Healthy as can be. Vegetarian. And tastes delish. What’s not to love?!
Yes, kale pesto. It’s easy and healthy and folks are calling it one of the best pestos they’ve ever experienced. Maybe you should see what all the fuss is about.
Though it calls for just soybeans, miso dressing, and salad greens, this salad has a swanky sophisticate vibe to it.
Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.