A plate with a small dish of maple syrup and 3 rye pancakes that are topped with maple syrup and pears.

Rye Pancakes with Maple-Pear Compote

Lest you worry these remarkably delicate, nutty rye pancakes being too ascetic, rest assured they go splendidly with the sweetness of pears sautéed in gobs of butter and maple syrup.

Cast iron skillet of broccolini and potato frittata, with a wedge on a metal spatula

Broccolini and Potato Frittata

Breakfast. Brunch. Lunch. Dinner. Pretty much anytime you need an insanely quick, one-skillet, satiating something, this frittata is the solution.

Two eggs in a tomato sauce, topped with a sprig of thyme in a cast iron skillet

Eggs in Purgatory

Eggs in purgatory–or eggs simmered in tomato sauce–is a simple breakfast or supper. Serve the purgatory eggs over toasted bread rubbed with garlic.

A bowl filled with baby greens on a white linen napkin. Part of a goat cheese crostini is on the edge of the bowl and the other part on the napkin

Warm Goat Cheese Salad

Baguette slathered with goat cheese and baked to toasty perfection with a can’t-mess-it-up vinaigrette and salad. Easy peasy.

An illustration of kale pesto ingredients being added to a food processor

Kale Pesto

Yes, kale pesto. It’s easy and healthy and folks are calling it one of the best pestos they’ve ever experienced. Maybe you should see what all the fuss is about.

A white bowl filled with edamame salad sitting on a grey linen napkin with chopsticks on the side

Edamame Salad

Though it calls for just soybeans, miso dressing, and salad greens, this salad has a swanky sophisticate vibe to it.

A skillet with three pieces of pan fried fish and lemon slices

Pan Fried Fish

Pan fried fish has never been as easy or as enticing as these perfectly cooked fillets with crisp skin. Easy and on the table in minutes.