Distinctly Thai, this deep-fried tofu with peanut sauce is gonna make you think of tofu like you’ve never, ever thought of it before.

An easy Italian soup that makes for a satisfying supper tossed together from pantry staples.

Tofu may not seem sexy at first glance but this quick and easy technique is seductive as heck when you need dinner done pronto. Here’s how to pull it off flawlessly.

Delicate, creamy, comforting, and surprisingly easy to make. In other words, risotto perfection.

Easy, healthy, paleo, gluten-free, and vegan. More importantly, incredibly complex, rich, and velvety smooth. So much so you’ll go wobbly in the knees. And so simple you can make it a weeknight staple.

This breathtaking bowl of authentic Mexican-inspired magnificence is simple to make yet complex in taste with incredible depth of flavor and a noticeable but not overwhelming ancho heat.

We usurped traditional Vietnamese fillings with colorful and crunchy vegetables. Crazy good. And crazy good for you.

Kohlrabi, the latest cool crucifer, is a cousin of cabbage, so it’s not like it’s any big deal to turn it into coleslaw. Oh wait, we mean, kohlslaw.

Butternut squash, sage, and brown butter haunt this velvety rich quiche that flamboyantly flaunts its jewel-toned hues.

Peppery greens, creamy blue cheese, and crisp pear are jumbled together with a sweetly nutty vinaigrette that’s so delicious you may just catch folks licking the plate.