Broiled Tofu

Broiled Tofu

Tofu may not seem sexy at first glance but this quick and easy technique is seductive as heck when you need dinner done pronto. Here’s how to pull it off flawlessly.

A bowl filled with zucchini risotto and a spoon resting inside.

Zucchini Risotto

Delicate, creamy, comforting, and surprisingly easy to make. In other words, risotto perfection.

A white earthenware bowl of sweet potato soup with coconut milk drizzled over the top.

Sweet Potato Soup With Coconut Milk

Easy, healthy, paleo, gluten-free, and vegan. More importantly, incredibly complex, rich, and velvety smooth. So much so you’ll go wobbly in the knees. And so simple you can make it a weeknight staple.

Three blue bowls filled with ancho chile soup on a wooden table.

Ancho Chile Soup

This breathtaking bowl of authentic Mexican-inspired magnificence is simple to make yet complex in taste with incredible depth of flavor and a noticeable but not overwhelming ancho heat.

A rimmed baking sheet with several vegetarian summer rolls, a plate, fresh herbs, a bowl of dip, and a bowl of sesame seeds on it.

Vegetarian Summer Rolls

We usurped traditional Vietnamese fillings with colorful and crunchy vegetables. Crazy good. And crazy good for you.

Kohlrabi Slaw

Kohlrabi Slaw

Kohlrabi, the latest cool crucifer, is a cousin of cabbage, so it’s not like it’s any big deal to turn it into coleslaw. Oh wait, we mean, kohlslaw.

An uncooked butternut squash quiche.

Butternut Squash Quiche

Butternut squash, sage, and brown butter haunt this velvety rich quiche that flamboyantly flaunts its jewel-toned hues.