Desperation dinner. Pantry supper. Babysitter special. Call it what you will, this is a cinch to toss together and costs practically nothing.
Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you’ll understand why.
“What’s up?” you ask. We actually prefer “What’s sup?” as it more pointedly asks what lovely thing you’ve been supping as of late.
It’s as simple as X + Y = Z, with X = greens, Y = grains, and Z = a soothing, satiating bowl of soup. Finally, a practical application for algebra.
Got eggs, stale bread, and a skillet? Then you’ve got supper. Crisp and crunchy with soft and gooey. Thrifty, too.
Far from penance, this lovely lentil-crusted fried fish is stealthy healthy as well as overtly impressive.
Even avowed seafood haters belly up to this crisp and delicate Southern fried catfish that’s plain and simple and perfect.
David surprises himself and all of us by trying something that’s actually healthful—quinoa. His response surprised us all even more.
Simple and sexy (well, some may say sexy), this raw kale salad melds healthful, colorful, and yum-iful to crunchy effect.
Rumor has it that this kasha varnishkes recipe made the late Joan Rivers plotz. After tasting it, we can understand why this would be true.