A slice of toast in a skillet with an egg in the hole of the toast.

Egg in a Hole

A childhood classic perfected, thanks to brioche, egg, butter, and even a sprinkle of sugar or Parmesan cheese, if you please.

Vegetable Broth

Vegetable Broth

Clobbered by a guilty conscience each time you let vegetables languish in the fridge? Yeah, us, too. Until this recipe.

Stuffed Mushrooms

Stuffed Mushrooms

A contemporary take on a ’70s classic, these stuffed ‘shrooms have an undeniable appeal—everyone’s fave dinner party nosh.

A sheet of parchment paper with a rectangular mushroom leek tart with a square piece cut from the corner, and garnished with thyme.

Mushroom Leek Tart

“Impressive.” “Easy.” “Yummy.” “Brilliant.” “No leftovers!” That’s what folks are saying about this lovely little tart.

Four baked eggs sprinkled with chopped bacon.

Baked Eggs

And you thought you didn’t have time for breakfast. We’re changing that with this handy dandy technique.

Beet and Carrot Fritters

Beet and Carrot Fritters

Shame we didn’t have these little lovelies on our plates when we were being admonished by our parents to “Eat your veggies!”

Grilled eggplant Parmesan made with stacks of eggplant slices topped with tomato sauce and mozzarella.

Grilled Eggplant Parmesan

This eggplant Parmesan isn’t exactly traditional, and we consider that a darn good thing. We defy you to try it and not like it.