You’ve no doubt heard the hype about turmeric being anti-inflammatory and healing. But the reason this turmeric lemonade rocks our world is its beguilingly subtle collision of earthy and spicy and sweet.

For those nights when you want the ease and comfort of roast chicken without the usual predictability of roast chicken.

We can’t promise that this cucumber water will detox you, but we can assure you that it’ll make hydrating a heck of a lot more pleasant.

These lotus root chips are vaguely nutty, slightly sweet, and impossible to stop nibbling. An excellent and unexpected party trick for all occasions.

Like Nashville Hot Chicken except that it’s baked rather than fried, this spicy roast chicken is doused with cayenne for a nice, mild, warm burn that you’re gonna love.

Easy, healthy, on the table in minutes, and spiked with just the right amount of spice to intrigue but not overwhelm.

We’re convinced this is the best cashew milk recipe on the planet. Includes dates for sweetness and is perfect in coffee.

A Japanese classic turned vegan, this miso soup is so quick and lovely we suspect no one will ever notice the difference.

A simple yet stunning technique for steamed whole cauliflower that’s making even veggie haters proclaim it awesome.

GF? Yep. Paleo? Yeah, that too. Devoid of anything that would offend a vegan? Check. Talk about a recipe for a happy Thanksgiving.

Deeply satisfying, these baked pumpkin donuts are gluten-free, paleo-friendly, and doused with maple and bacon or dark chocolate.

“Sophisticated, beautiful to look at, and certainly delicious.” “Definitely a keeper!” That’s what folks are saying about this recipe.

This recipe is actually not so much veggie spaghetti. It’s more like veggie squiggles. So what the heck to do with it? Lotsa things.

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

These simple yet stylish chicken wings are served in all the chic tapas bars in Andalusia. Our kinda tapas.

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)

You won’t find a single rolled oat in this granola recipe. What you will find is sweetly crunchy and obscenely nutty goodness galore.

Brined, salted, chilled, roasted, and pampered, this hen makes weeknight dinner as well as weekend entertaining a feat of ease.