Cantaloupe Popsicles

Cantaloupe Popsicles

“Who needs ice cream with popsicles this good?” “Will definitely make them again!” “Love.” That’s what folks are saying about these.

  • Quick Glance
  • 10 M
  • 2 H, 30 M
  • 0
A patterned plate topped with a Moroccan salad made with sliced oranges and tomatoes, black olives, and sliced red onion.

Moroccan Salad

Acidity. Saltiness. Sharpness. Herbaciousness. This North African salad is where all these elements collide to quite lovely effect.

  • (1)
  • 25 M
  • 25 M
  • 2
A canning jar overflowing with pickled red onions and a fork resting on the jar.

Pickled Red Onions

You’re not going to believe how ridiculously quick and easy it is to toss together this flashy hot pink pickle.

  • (1)
  • 15 M
  • 4 H, 30 M
  • 4
Fried Artichokes

Fried Artichokes | Carciofi Fritti

Simple is often best. And any time you want shatteringly crisp fried artichokes that are soul-sighingly tender is a good time for this simple recipe.

  • Quick Glance
  • 45 M
  • 45 M
  • 0
A blender half-filled with tomatillo salsa.

Tomatillo Salsa with Avocado

Just like the tart, creamy, slightly soupy condiment you find in Mexico City’s incredible taquerias. Pass the tacos, por favor.

  • (1)
  • 20 M
  • 20 M
  • 2
Homemade Croutons

Homemade Croutons

You’ll never, ever buy a box of fancy-schmancy, preservative-laden, cardboard-tasting, store-bought croutons again. Swear.

  • (1)
  • 5 M
  • 25 M
  • 2
Braised artichokes on a plate, sprinkled with chopped almonds and parsley.

Braised Artichokes

Ever notice how folks who are drawn to artichokes tend to be evangelical about them? One taste of this, you’ll understand why.

  • (2)
  • 20 M
  • 1 H
  • 4
Five cinnamon granola bars on a white background.

Cinnamon Granola Bars

We quite like these granola bars just as-is. But don’t let that stop you from adding your fave stir-ins to make them even more irresistible.

  • Quick Glance
  • 20 M
  • 1 H
  • 0
Dukkah

Dukkah

We can’t stop sprinkling this everyday Egyptian magic over anything and everything. (Seriously. Someone send help.)

  • (1)
  • 30 M
  • 30 M
  • 2
Seven scoops of vegan banana ice cream with some small spoons tucked underneath.

Vegan Banana “Ice Cream”

This easy, cheap, weird, and truly magical one-ingredient vegan ice cream calls for nothing but bananas and your food processor. Oh, and a spoon.

  • (1)
  • 10 M
  • 10 M
  • 12