Yes, a recipe for cinnamon sugar. Because ‪‎so often life leaves us wanting to be a kid again. And this proportion of cinnamon to sugar is the bomb.

• (3)
• 5 M
• 5 M
• 8

Eating your vegetables has never been so easy–nor so enticing–as this simple, savvy, spring-y sweet pea soup.

• Quick Glance
• 30 M
• 45 M
• 0

The slope and size of a wok lend popcorn kernels ample room to do their thing as they dance in hot oil and burst into fluffy perfection. (Sorta sheepish this didn’t occur to us sooner.)

• (1)
• 5 M
• 5 M
• 22

Why make your own mustard? Because you can. And if that’s not reason enough, there’s no comparison between this and the store-bought stuff. Enough said.

• (5)
• 1 H, 15 M
• 1 H, 30 M
• 70

No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to nosh within minutes of making.

• (1)
• 30 M
• 1 H, 30 M
• 5

Yoohoo, you who’s trying to eat more healthfully, start cramming carrots in your pieholes with this satisfying little number.

• (2)
• 10 M
• 10 M
• 4

Yes, you can make microwave popcorn on your own with just a brown paper bag. No artificial colors. No fake butter. No nasty preservatives. Bring on your next Netflix binge!

• Quick Glance
• 5 M
• 5 M
• 6

Yes, you can make your own pasta. And no, you don’t need a pasta maker, thanks to this recipe. All you need is flour, olive oil, and salt.

• (2)
• 1 H
• 1 H, 30 M
• 6

Virtuous for its simplicity as well as its versatility, the roasted sweet potato is a thing to behold–and to bejewel, whether with sugar or spice or anything nice.

• (4)
• 5 M
• 1 H
• 15

This Havana-style black bean soup is gonna surprise you with just how intensely flavored it is despite calling for just cheap vegetarian ingredients.

• (2)
• 40 M
• 3 H, 15 M
• 10