Crunchy, just the right sweetness, and uniquely satisfying. That’s what we think of this quick and surprising salad.

• Quick Glance
• 15 M
• 15 M
• 0

An innovative and enticing way to preserve summer’s most ephemeral luxury for indulging all year long.

• 30 M
• 45 M
• 4

“A keeper.” That’s what people are saying about this portobello mushroom burger piled high with garlicky spinach and marinated tomatoes.

• Quick Glance
• 30 M
• 1 H
• 0

Summer at its simplest, not to mention it’s most splendid, seeing as how five minutes of effort yields a meal that rivals round-trip tickets to Italy.

• 20 M
• 50 M
• 33

True to its name, this tart lemon sorbet is lip-puckeringly sour and exceptionally refreshing. Finally, something to tuck in the freezer for you that’s safe from the kids pillaging it.

• 30 M
• 5 H
• 5

This boozy mix of in-season fruits steeped in sugar and liquor extends the season for ephemeral stone fruits. Amen to that.

• Quick Glance
• 30 M
• 30 M
• 16

Simple and impressive and ready in less time than it takes to run and buy marinated olives. That’s what we call honest entertaining.

• 10 M
• 10 M
• 6

This quick refrigerator jam doesn’t require canning and processing and preserving. It just requires strawberries, sugar, a pot, and a fridge.

• 25 M
• 45 M
• 11

Never again tussle with that teensy tin can that always contains too much or too little paste for your recipe. Nope. Never again. Not with this mellow, caramelized homemade conserva.

• 50 M
• 6 H
• 130

Knowing how to perfectly blister shishito peppers results in a beguiling cocktail nosh with a mildly tingly, almost sweet heat.

• 15 M
• 15 M
• 18

Forget about pleasing the kids. These spicy little lovelies boast mango with a hint of lime. Certain to woo the sophisticate in you.

• 15 M
• 20 M
• 4

Watermelon takes on a sweet heat when rubbed with a nubbin of ginger. Wowsers.

• 5 M
• 5 M
• 4

A quick summer fixer-upper for plain grilled chicken or fish for those nights when turning on the stove just seems like too much.

• Quick Glance
• 30 M
• 30 M
• 0

A Scandinavian-style pickle that’s distinctly sweet, just a little sour, and subtly perfumed with dill. So simple it doesn’t even require turning on the stove during the dog days of summer.

• 15 M
• 6 H, 15 M
• 8